FIREMAN'S RIBS
The flavor of these ribs is so sweetly delicious... to the point that I just couldn't put them down! These would be terrific done on the grill as well. Just cook the ribs in water as the recipe says, then grill over medium heat for about 45 minutes. At that point, coat with the sauce and cook longer if desired. (Watch the...
Provided by JANE LOUISE
Categories Ribs
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Drop ribs in boiling water and cook 15 minutes. Drain well by patting with paper towel. Place ribs in large bowl. In another bowl, whisk all seasonings sugars and orange juice together. Pour mixture over ribs and coat well. I use my hands to do this. Pour everything into a roasting pan. Bake 350 degrees for 1 hour. 30 minutes into baking,baste the ribs and bake the additional 30 minutes. Take out of oven and let set for a moment. Sauce will candy as it cools.
- 2. NOTE: Baking time can vary depending on the different ovens.
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Ann Nyambura
[email protected]I made these ribs for my family and they loved them! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
ARB FF
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.
Katie Gough
[email protected]I'm not a big fan of ribs, but these were really good! The meat was fall-off-the-bone tender and the sauce was flavorful without being too sweet.
Hisam Uddin
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making these again.
Mercy Jay
[email protected]I made these ribs for my family and they loved them! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Meer haseeb
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.
Rana Al Rifai
[email protected]I'm not a big fan of ribs, but these were really good! The meat was fall-off-the-bone tender and the sauce was flavorful without being too sweet.
Zain Bhatti
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making these again.
Traci Mckay
[email protected]I made these ribs for my family and they loved them! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Tanner Watts
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.
Seenaa Dechasa
[email protected]I'm not a big fan of ribs, but these were really good! The meat was fall-off-the-bone tender and the sauce was flavorful without being too sweet.
Sbongakonke Lucky
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making these again.
Arjun Timalsina
[email protected]I made these ribs for my family and they loved them! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
SD Ashim Das
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.
tud ball
[email protected]I'm not a big fan of ribs, but these were really good! The meat was fall-off-the-bone tender and the sauce was flavorful without being too sweet.
Ambu
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making these again.
Asad Jokhio
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again and again.
sandi gallegosabeyta
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.