FIREMAN BOB'S " STUFFED TO GILLS " RIB EYE ROAST
I was asked a few days ago by Sis, to " create " a new recipe for a " Stuffed Roast "... Here is my version of a great " Stuffed Roast " !!! I hope You all enjoy this tasty morsel of meat !!! Sincerely, Fireman Bob
Provided by Bob Cooney
Categories Meat Appetizers
Time 3h55m
Number Of Ingredients 26
Steps:
- 1. For stuffing: Place bacon into a large Dutch Oven, cook over medium heat, stirring often, until bacon is browned but not crisp, about 8 minutes. Set aside to drain. Return pan to medium heat. Add celery, shallots, and garlic; cover and cook, stirring occasionally, until vegetables are soft, about 8 minutes. Stir in spinach and sour cream and simmer, stirring occasionally. Scrape mixture into a medium bowl. Stir breadcrumbs, scallions, sage, rosemary, fennel, parsley, red pepper flakes, nutmeg, and Parmesan cheese into stuffing mixture. Season to taste with salt and pepper. Stir in eggs. Place in refrigerator to cool.
- 2. For roast: Let meat stand at room temperature for 2 hours. Allow roast to " roll " out on the cutting board to prep for the stuffing. Season the roast generously with salt and pepper, rub with oil, and sprinkle with rosemary. Spread the stuffing mixture out on the meat creating an even thickness all over the meat. NOTE: If you end up with extra stuffing, just place in a pan and bake. Carefully roll the roast with stuffing mixture into a big roll, tie off the rolled raost with butcher twine with several " ties ". Place the " Roast " in a large Dutch Oven and cover with lid and place in your oven.
- 3. Roast beef for 20 minutes. Reduce heat to 250°F and continue roasting for 3 hours. center of roast at the 2 1/2 hour mark using a thermometer insert into the thickest part of roast, it will register 110°F to 115°F for rare and 120°F 125°F for medium-rare. Place the roast on a cutting board, place foil loosely on roast. Let rest for at least 10 minutes. Remove the twine. Serve with Crusty bread and a side of Garlic Mashed Potatoes.
- 4. ENJOY !!!!!
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Sourov Dey
[email protected]I made this roast for a potluck and it was a hit. Everyone loved the tender meat and flavorful stuffing.
Elvira Jimenez
[email protected]This recipe is a great way to use up leftover rib eye steak. The stuffing is a great way to add flavor to the meat.
Bridget Powell
[email protected]This roast was a bit too salty for my taste. I think I should have used less salt in the stuffing.
Zeeshan Akram
[email protected]I'm not a fan of rib eye steak, so I wasn't sure if I would like this dish. However, I was pleasantly surprised. The stuffing was delicious and the bacon added a nice touch. I would definitely make this again.
AliOzka
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients or steps.
MD SHAZEDUL
[email protected]I followed the recipe exactly and the roast turned out a bit dry. I think I should have cooked it for a shorter amount of time. The stuffing was good, but the meat was a bit disappointing.
Abel Addisu
[email protected]This roast was a bit more work than I expected, but it was worth it. The meat was so tender and flavorful, and the stuffing was perfectly cooked. I will definitely be making this again.
Abbaskhan Abbaskhan
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish for a special occasion or a weeknight dinner. The leftovers are also delicious, so I always make extra.
Himel Hh
[email protected]I made this for my husband's birthday dinner and he loved it. He said it was one of the best steaks he's ever had. The stuffing was especially good, and I loved the crispy bacon on top.
Juquan Hall
[email protected]This was my first time making a stuffed rib eye roast, and it turned out great! The meat was cooked evenly and the stuffing was moist and flavorful. I served it with roasted vegetables and it was a delicious meal.
AHMED OPALO
[email protected]I'm not a huge fan of rib eye steak, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it. The stuffing really made the dish, and the bacon added a nice touch of smokiness. I'll definitely be making this
The fun world
[email protected]This recipe is a keeper! The rib eye roast was tender and juicy, and the stuffing was out of this world. I made a few minor changes to the recipe, such as using a different type of cheese and adding some fresh herbs to the stuffing. It turned out fan
Linda Clovice
[email protected]I made this roast for a dinner party and it was a huge success. The presentation was beautiful and the taste was even better. The meat was cooked to perfection and the stuffing was perfectly seasoned. I will definitely be making this again.
Sabrena Lambert
[email protected]I followed the recipe exactly and the roast turned out perfectly. The stuffing was moist and flavorful, and the bacon added a nice crispy touch. I served it with mashed potatoes and green beans, and it was a hit with everyone at the table.
Herox Xd7
[email protected]I've made this stuffed rib eye roast twice now, and it's quickly become a family favorite. The meat is so juicy and flavorful, and the stuffing is packed with delicious ingredients. It's a bit of a process to make, but it's definitely worth the effor
Bryan Bower
[email protected]Fireman Bob's stuffed to the gills rib eye roast is an absolute delight for meat lovers! The combination of tender rib eye, flavorful stuffing, and crispy bacon is simply irresistible. I highly recommend trying this recipe for a special occasion dinn