FIREMAN BOB'S CROCK POT CHICKEN TETRAZZINI
Every time I cook this recipe... I never get any... it's all gone before I have a chance....
Provided by Bob Cooney
Categories Pasta
Time 3h30m
Number Of Ingredients 13
Steps:
- 1. Cook spaghetti and drain. Saute' onions in margarine until tender.
- 2. Stir in soup, water, and bouillon cubes. Cook and stir until blended.
- 3. Stir in spaghetti and remaining ingredients. Put in Crock pot and cook on low for 2 to 3 hours. Enjoy!
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Arafat lulu
[email protected]I can't wait to make this again.
makayla peskie
[email protected]This dish is a crowd-pleaser.
Dillechol Kyota
[email protected]I highly recommend this recipe.
Santosi Khadka
[email protected]This is a new favorite recipe.
Afan Tariq
[email protected]My family loved it!
Tryistan Callaghan
[email protected]Perfect for a weeknight meal.
Ghulam Dilssoz
[email protected]Easy and delicious!
Daniel Ndambuki
[email protected]I'll be making this again!
Madhav Gahatraj
[email protected]Yum!
Education#7311
education#[email protected]5 stars!
Md AL hasan shanto
[email protected]This is one of the best chicken tetrazzini recipes I've ever tried. It's definitely a keeper!
Zachery MacArthur
[email protected]I'm not a huge fan of chicken tetrazzini, but this recipe changed my mind. The sauce is so creamy and flavorful, and the chicken is cooked perfectly.
Savanna ferguson
[email protected]This is a comfort food classic that the whole family will love. It's perfect for a cold winter night.
Khadar Osmaan
[email protected]I love that this dish can be made in the crock pot. It's so easy to throw everything in the pot in the morning and have dinner ready when I get home from work.
Md Asif khan private Gmail
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from dinner the night before, and it worked perfectly in this dish.
Nabina Gole
[email protected]I made a few substitutions to the recipe, but it still turned out great. I used boneless, skinless chicken breasts instead of thighs, and I added a cup of frozen peas to the sauce.
Nisha Lama
[email protected]I followed the recipe exactly and the dish turned out perfect. The flavors were well-balanced and the chicken was cooked to perfection.
Mac O
[email protected]This is my go-to recipe for chicken tetrazzini. It's easy to make and always turns out delicious.
Alexis Harmsen
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Rageeb Hussain
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.