FIREMAN BOB'S BROWN BUTTER SMOKED CHICKEN LASAGNA
I came up with the idea of this recipe when I saw a video, I said I bet I can bring a new lasagna recipe to the dinner table. This being the first recipe that I have posted in quite some time, My wish is that You all will enjoy my different take on a great classic
Provided by Bob Cooney
Categories Chicken
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. In a large pot boil water seasoning with ample salt or to taste and cook spaghetti till aldente' DO NOT RINSE, take from boiling water and lay thin flat layers and sprinkle with parmesan cheese and place in Fridge and let cool for 30 minutes.
- 2. Cook mushrooms in brown butter till almost done, remove from heat and set aside... Place parsley, chives, and garlic in with the mushrooms.
- 3. Take Ricotta Cheese and stir in the eggs, and spinage till well combined and set aside.
- 4. Take the Smoked Chicken and shred and set aside.
- 5. You can adapt my pork rub for your BBQ chicken rub... or use your own BBQ rub for the Smoked Chicken http://www.justapinch.com/recipes/main-course/pork/fireman-bob-s-rib-rub-for-pork.html?r=162
- 6. Assembly of the lasagna in layers... First, brush your pan with the brown butter, sprinkle some parmesan cheese over the browned butter The second layer, take one of the thin layers of pasta and lay in the bottom of the pan, brush with brown butter The third layer is the mushroom mixture with more parmesan cheese sprinkled and brown butter brushed on. next spread some smoked chiken over and brush brown butter again. Next layer, spread a thin layer of the ricotta cheese and repeat the layers starting with brown butter and another layer of the thin spaghetti pasta repeat till all layers are complete and top with the bread crimbs
- 7. Place covered lasagna in a 350-degree oven for 35 minutes and then remove cover and bake for an additional 10 minutes or until the bread crumbs are golden brown
- 8. Sever with crusty bread and your choice of beverage.
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Lisa Litaker
[email protected]I can't wait to make this lasagna again!
bennie elder
[email protected]This lasagna is perfect for a special occasion.
Aleberto Lopez
[email protected]The béchamel sauce in this lasagna is so creamy and rich.
Hector Espino
[email protected]I love the smoky flavor of the chicken in this lasagna.
Arif Foysal
[email protected]This lasagna is so easy to make and it's always a hit with my family.
Sanad Haddadin Gaming
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it.
SuperAxl 8000
[email protected]This is the best lasagna I've ever had!
Disputed Plicit
[email protected]This lasagna was amazing! I highly recommend it.
Tiffani Wall
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. The smoked chicken adds a really nice flavor and the béchamel sauce is so creamy and rich.
Khuzima Khan
[email protected]This lasagna was easy to make and turned out perfect! I used smoked turkey instead of chicken and it was just as delicious.
ANIBIKO RICHARD
[email protected]I made this lasagna for my family last night and it was a huge hit! Everyone loved the smoky flavor of the chicken and the creamy béchamel sauce.
alisahab khan
[email protected]This lasagna was absolutely delicious! The smoked chicken added a unique and flavorful twist to the classic dish. I also loved the crispy edges of the lasagna noodles.