FIREHOUSE TOMATO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Firehouse Tomato Soup image

Make and share this Firehouse Tomato Soup recipe from Food.com.

Provided by Millereg

Categories     One Dish Meal

Time 30m

Yield 4 quarts, approximately, 6-12 serving(s)

Number Of Ingredients 13

6 finely chopped onions
15 cloves thinly sliced garlic
3 tablespoons olive oil
3 (28 ounce) cans crushed tomatoes
12 ounces peanut butter
1 1/2 teaspoons cayenne pepper
6 teaspoons chili powder
6 tablespoons vinegar (red wine vinegar if possible)
3 teaspoons pepper
3 teaspoons sugar
6 cups water
6 teaspoons cumin
1 bottle hot pepper sauce

Steps:

  • Sauté onions and garlic in olive oil until the are soft.
  • Add tomatoes and reduce heat to low.
  • Stir or whisk in the peanut butter until thoroughly mixed and then add all the other ingredients.
  • Simmer over low heat, stirring frequently, for 10 to 15 minutes.
  • This soup will burn easily if not stirred enough and/or if soup is allowed to boil.
  • Feeds 12 firefighters or 8 really hungry firefighters or 6 starving firefighters.

Pampos Antidorou
[email protected]

I'm not sure what I did wrong, but my soup turned out really bland. I think I'll try a different recipe next time.


Roshni Bika
[email protected]

This soup is really good, but it's a lot of work. I think I'll only make it on special occasions.


David Rustin
[email protected]

I had some trouble finding smoked paprika. I ended up using regular paprika and it still turned out great.


Ingenuity Square
[email protected]

This soup is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.


Vkftscjkxyz Zyc5xhh G
[email protected]

I'm always looking for new tomato soup recipes. This one is definitely a keeper!


Shorif Afridi
[email protected]

This soup is so versatile. You can serve it with grilled cheese sandwiches, croutons, or even pasta.


Piash Khan
[email protected]

I'm going to try making this soup with different types of tomatoes. I think it would be great with cherry tomatoes or heirloom tomatoes.


Terri Gearheart Wyllie
[email protected]

This soup is a great way to use up leftover tomatoes.


Kaydence Thompson
[email protected]

I made this soup with fresh tomatoes from my garden. It was so delicious!


Shhzadhy Tnha
[email protected]

I love the addition of the smoked paprika. It gives the soup a really nice depth of flavor.


Josephine Kumassah
[email protected]

This soup is perfect for a cold winter day. It's so warming and comforting.


FACO JNR
[email protected]

I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so flavorful and delicious.


Nana baah Opoku
[email protected]

This soup is so easy to make. I love that I can just throw everything in a pot and let it simmer.


Rocky Sah
[email protected]

I made this soup for a party and everyone loved it. It's a great recipe to share.


Damian Lizarraga
[email protected]

This is the best tomato soup I've ever had. It's so creamy and delicious.


Angela Steve
[email protected]

I've made this soup several times and it's always a hit. My family loves it!


Pamjeffreys09 Teddy bear 09
[email protected]

This soup is amazing! It's so flavorful and comforting. I love the smoky flavor from the roasted tomatoes.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #soups-stews     #fruit     #vegetables     #american     #easy     #beginner-cook     #diabetic     #dinner-party     #vegan     #vegetarian     #stove-top     #dietary     #spicy     #one-dish-meal     #inexpensive     #pasta-rice-and-grains     #taste-mood     #equipment