FIREHOUSE STEAK
The flavor of this dish is incredible. It was overwhelming approved by the Kitchen Crew AND my son has asked that I make it for his next company party. Now that's one big seal of approval. Enjoy!
Provided by Donna Brown
Categories Steaks and Chops
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Cut steak into serving sized pieces and dredge in flour. There's no need to brown, according to the recipe, but I did.
- 3. Put floured steak in a large pot with a lid. (I use a large cast iron Dutch oven with a top.) Mix other ingredients in a bowl.
- 4. Pour tomato mixture over steak, cover and bake about 1 1/2 hours or until tender.
- 5. It's really good with biscuits or Texas Toast.
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Fawaaz Oloriegbe
[email protected]I'm not sure what went wrong, but my steak turned out really dry. Maybe I overcooked it?
Kingsley Stephen
[email protected]This recipe is missing some important steps. It doesn't say how long to marinate the steak or how to cook it.
Nakiranda Janat
[email protected]I followed the recipe exactly, but my steak didn't turn out as tender as I expected.
Alaswad Mansuur
[email protected]This steak was a bit tough, but the flavor was good.
noor shah
[email protected]I've never been a big fan of steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. I'll definitely be making this again.
Paul Jowi
[email protected]This steak was amazing! It was so juicy and flavorful. I will definitely be making this again.
John McBastard
[email protected]I love this recipe! The steak always turns out so tender and flavorful. I've tried different marinades, but always come back to this one. It's the best!
Md sipon Bai
[email protected]This recipe was a lifesaver! I had a last-minute dinner party to host and this steak was the perfect solution. It was quick and easy to make, and it turned out absolutely delicious. My guests raved about it.
Naresh Limbu
[email protected]So easy and so good! I marinated the steak for about 6 hours and it was perfect. The steak was cooked to perfection and the marinade gave it a wonderful flavor. I'll definitely be making this again.
Hamed Amani
[email protected]I've made this steak a few times now and it's always a crowd-pleaser. The marinade is key - it really tenderizes the steak and gives it so much flavor. I highly recommend trying this recipe if you're looking for a delicious and easy steak dinner.
Sweetflowers12
[email protected]This steak was an absolute hit with my family! The marinade was simple to make and packed with flavor. The steak cooked up perfectly and was so tender and juicy. Definitely a new favorite recipe in our house.