FIREHOUSE PORK CHILI VERDE
We make this verde at the Firehouse. Everybody loves it no matter what fire station you're at and with what crew. It's a tradition to make GREAT CHILI VERDE in the FIREHOUSE and this is the one. ENJOY!
Provided by The Firehouse Cook
Categories Pork
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cube pork and dredge it lightly with salt and peppered flour. Brown pork in large pot with olive oil. Add diced yellow onions and garlic to pot. Simmer uncovered until onions are translucent.
- Add roasted, peeled, deseeded and deveined Anaheim chilies, jalapeños, Poblanos, tomatillos and Serrano peppers to food processor and pulse. Take pepper mixture and add to pot with pork.
- Add cumin and chicken broth then stir. Add salt and pepper to taste.
- Let chili Verde cook uncovered for 4 hours; stirring lightly and occasionally.
Nutrition Facts : Calories 668.8, Fat 28.3, SaturatedFat 6, Cholesterol 234.7, Sodium 586.3, Carbohydrate 21.3, Fiber 4.9, Sugar 8.7, Protein 81.5
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Deivid The pro
[email protected]This chili verde is amazing! The pork is so tender and the salsa is so flavorful. I will definitely be making this again.
Bram Bull
[email protected]I love this chili verde! It's so easy to make and always turns out delicious.
Brenda Manganya
[email protected]This chili verde was easy to make and turned out great! The pork was tender and juicy, and the salsa was flavorful and tangy.
Shafaat Rasul
[email protected]I'm not a big fan of pork, but this chili verde was delicious! The meat was so tender and the salsa was perfect.
Hundessa Gutema
[email protected]This chili verde is amazing! The pork is so tender and the salsa is so flavorful. I will definitely be making this again.
Kamran Zaib
[email protected]I love this chili verde! It's so easy to make and always turns out delicious. I highly recommend it.
ZADDY JA
[email protected]This chili verde is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
RajaNabhi Official
[email protected]I've made this chili verde several times now and it's always a hit. The pork is so tender and the salsa is so flavorful. I love that it's a one-pot meal, too.
Akram Miah
[email protected]This chili verde is a great weeknight meal. It's quick and easy to make, and the leftovers are even better the next day. I love serving it with rice and beans.
Peter Nelson
[email protected]I love this chili verde! It's so easy to make and always turns out delicious. The pork is always tender and the salsa is always flavorful. I highly recommend this recipe.
Gift Kabaso
[email protected]This chili verde was easy to make and turned out great! The pork was tender and juicy, and the salsa was flavorful and tangy. I will definitely be making this again.
Md Kayrol
[email protected]I made this chili verde for a party and it was a huge hit! Everyone loved it. The pork was so tender and the salsa was perfect. I will definitely be making this again.
Amon RÂAMADON
[email protected]This was the best chili verde I've ever had! The pork was so tender and the salsa was so flavorful. I will definitely be making this again.
Ghulam Nabi
[email protected]I'm not a big fan of pork, but this chili verde was amazing! The meat was so tender and flavorful, and the salsa was the perfect balance of spicy and tangy. I will definitely be making this again.
Susan Njoki
[email protected]This chili verde was delicious! I made it for my family and everyone loved it. The pork was so tender and the salsa was perfect. I will definitely be making this again.
Robert Reddit
[email protected]I followed the recipe exactly and the chili verde turned out perfectly. The pork was fall-apart tender and the salsa was flavorful and tangy. This is a great recipe for a weeknight meal.
Fadil Abbas
[email protected]This was a great chili verde! The pork was flavorful and tender, and the salsa had just the right amount of heat. I will definitely be making this again.
Tabatha Moore
[email protected]I love the combination of flavors in this dish. The pork is so succulent and the tomatillo salsa is the perfect complement. I will definitely be making this again.
Dj Thornton
[email protected]This pork chili verde was a hit at my last potluck! The flavors were amazing and the meat was so tender. I'll definitely be making this again.