FIREHOUSE HALUSKI
This is a quick easy lunch, and cheap too. I make this at the fire station and it is very filling. Serve sprinkled with Romano cheese with bread.
Provided by FireChef
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender, about 8 minutes. Drain, chop noodles into small pieces, and set aside.
- Cook cabbage and onion, covered, in a large pot with water over medium heat until tender, 8 to 10 minutes. Heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon. Cook in the hot oil until vegetables begin to brown, about 10 minutes; stir in kielbasa and continue to cook until sausage is heated through. Stir mustard seeds into cabbage mixture; season to taste with salt and black pepper. Stir chopped kluski into the mixture.
- Pour eggs over the noodle mixture and stir until eggs are set, 3 to 5 minutes.
Nutrition Facts : Calories 722 calories, Carbohydrate 68.5 g, Cholesterol 225.1 mg, Fat 38.8 g, Fiber 12.6 g, Protein 27.5 g, SaturatedFat 14.1 g, Sodium 752.7 mg, Sugar 17 g
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Theresa Smit
[email protected]5 stars! This recipe is a keeper. I will definitely be making it again and again.
Moslah Uddin
[email protected]This dish is so easy to make, and it's so delicious. I highly recommend it to anyone who loves cabbage and noodles.
James O'REILLY
[email protected]I'm a vegetarian, so I used tofu instead of kielbasa. It turned out great! The tofu absorbed all the flavors of the other ingredients.
Thevarasa Kavitha
[email protected]This recipe is so versatile. You can add or subtract ingredients to suit your taste. I like to add some chopped bacon to mine.
Annette Mchugh
[email protected]I've been making this dish for years, and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Bobita Roy
[email protected]This is one of my favorite comfort food recipes. It's so warm and filling, and it always makes me feel better on a cold day.
Daniyal Arif
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Nafees Naini
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the haluski, and they didn't even realize they were eating cabbage.
Md akmol hasan Alif
[email protected]I'm not a big fan of kielbasa, so I used Italian sausage instead. It turned out just as good, if not better.
Tammy Thomas
[email protected]I added some chopped onion and bell pepper to my haluski, and it turned out even better. I highly recommend adding some additional vegetables to this dish.
Adebola Adeyeri
[email protected]This dish is a great way to use up leftover cabbage. I had some leftover from a previous meal, and it worked perfectly in this recipe.
Huzifa Ahmed
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out great. The haluski was flavorful and satisfying.
Rakan Skynet
[email protected]Firehouse Haluski was a hit with my family! The cabbage and noodles were cooked perfectly, and the kielbasa added a delicious smoky flavor. I will definitely be making this dish again.