FIREHOUSE CORNBREAD BY THE 3S
I came up with this during my previous life as a firefighter after finding myself having to repeat my more popular recipes over and over. This one is easy to communicate and even easier to remember, since all of the measurements are in multiples of 3, which explains some of the more arcane measurements! A triple recipe, of course. I use this recipe both to serve with soup or chili, as well as the foundation for Nana's cornbread turkey stuffing. Enjoy!
Provided by CestJacque
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 43m
Yield 27
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 15x10x2-inch baking pan.
- Whisk flour, cornmeal, sugar, baking powder, and salt together in a bowl; stir in milk, vegetable oil, and eggs until batter is evenly combined. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 33 minutes.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 31.7 g, Cholesterol 23.4 mg, Fat 9.9 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 2 g, Sodium 218 mg, Sugar 9 g
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Massiye nyang'wa
n7@aol.comThis is the best cornbread recipe I've ever tried. It's so moist and flavorful. I will definitely be making it again.
Mohia_Munes
mohia_munes41@hotmail.comI've made this cornbread several times and it's always a hit. It's the perfect side dish for any occasion.
plushie and vlog cousins :D
a-plushie@gmail.comThis cornbread is so easy to make and it always turns out perfect. It's a great recipe for beginner bakers.
Youssef Abdo
youssef.a56@yahoo.comI love the combination of sweet and savory in this cornbread. It's the perfect balance.
Kristen Richmond
k_richmond61@hotmail.comThis cornbread is a great way to use up leftover corn. It's also a great side dish for any meal.
Jared Villegas
v-jared18@hotmail.co.ukI've been making this cornbread for years and it's always a favorite. It's the perfect comfort food.
Xabix Melendz
melendz-xabix@hotmail.comI'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
BRKLYN AWAGI
awagibrklyn@yahoo.comThis is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out delicious.
Leo Sanchez
leo_s@gmail.comI made this cornbread for a party and it was a hit. Everyone loved the unique flavor.
Yujan Khadka
y-k7@yahoo.comI followed the recipe exactly and the cornbread turned out perfectly. It was golden brown and had a crispy crust.
Gary NUNES
g-nunes58@gmail.comThis cornbread is so moist and flavorful. I will definitely be making it again.
Jitendra Kephas
kephasj52@hotmail.frI love the addition of jalapeños to this cornbread. It gives it a nice kick.
Shanta Khanam
shanta.k@yahoo.comThis is the best cornbread recipe I've ever tried. It's so simple to make and it always turns out perfect.
Dhali Aoron
a_d@yahoo.comI made this cornbread for a potluck and it was a huge success. Everyone loved it!
Brody
brody30@yahoo.comThis cornbread is the perfect side dish for chili or soup. It's also delicious on its own with some butter and honey.
Rana riaz Riaz
r-r@yahoo.comI wasn't sure how I would like the combination of cornbread and jalapeños, but I was pleasantly surprised. The jalapeños add just the right amount of heat.
Sk Sagib
s.sk@aol.comI've made this cornbread several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Md Hussain Khan
h-md@hotmail.comThis cornbread is so moist and flavorful! I love the hint of spice from the jalapeños.