FIREHOUSE CHICKEN
Two chicken halves won't fit in a standard 10-inch cast-iron, so this recipe calls for both a pan and a baking sheet. If you have a 14-inch pan, you can go straight from stovetop to oven.
Categories Bon Appétit Chicken Dinner Kid-Friendly Healthy Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 servings
Number Of Ingredients 9
Steps:
- Purée garlic, vinegar, olive oil, salt, parsley, paprika, pepper, and 1/2 cup vegetable oil in a blender until smooth. Place chicken in a large resealable plastic bag and pour marinade over. Seal bag and chill chicken 1-3 days.
- Remove chicken from marinade and pat dry with paper towels. Let sit uncovered at room temperature 1 hour.
- Preheat oven to 400°F. Heat remaining 1/2 cup vegetable oil in a large cast-iron skillet over medium heat. Place 1 chicken half, skin side down, in skillet, set another skillet or heavy pot on top, and add a couple of cans to weigh it down. Cook until skin is browned and crisp, 15-20 minutes. Transfer chicken to a wire rack set inside a rimmed baking sheet. Repeat with remaining chicken half.
- Roast chicken in oven, skin side up, until cooked through and an instant-read thermometer inserted into the thickest part of thigh registers 165°F, 20-25 minutes. Transfer to a cutting board and let rest 15 minutes before slicing.
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shar ali
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Baylie Anastosopoulos
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so juicy and flavorful, and the sauce was amazing. I will definitely be making this again.
saiful lsam
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with rice and vegetables, and it was a delicious meal.
Shirley Gray
[email protected]This was the best chicken recipe I've ever tried! The chicken was so tender and the sauce was to die for. I will definitely be making this again and again.
shane harvey
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Amina Umar
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Clement Mafwimbo
[email protected]I followed the recipe exactly and the chicken came out dry and tough. The sauce was also bland. I'm not sure what went wrong.
Anzel Mohammed
[email protected]This was a great recipe! Easy to follow and the chicken turned out moist and flavorful. The sauce was also delicious. I will definitely be making this again.
Donna Bonner
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ledua Wirinamalumu
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I served it with rice and vegetables, and everyone loved it.