FIRECRACKER SHRIMP AND RICE
You're a mere twenty minutes and one skillet away from this all-in-one spicy-sweet shrimp dinner.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk together the brown sugar, orange juice, hot sauce, rice vinegar, red pepper flakes and 1/2 teaspoon salt in a medium bowl; set aside.
- Dry the shrimp well with paper towels and add to a large bowl. Sprinkle the cornstarch over the shrimp and toss to coat.
- Heat the oil in a large nonstick skillet over medium-high heat until shimmering. Fry the shrimp in the hot oil until pink, about 1 minute per side. Add the ginger and garlic. Cook, stirring, until fragrant, about 1 minute. Add the sauce mixture, rice and scallions and cook until warmed through, about 3 minutes.
- Top with more red pepper flakes, a drizzle of sriracha and cilantro leaves.
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[email protected]This dish was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. The rice was also cooked perfectly. I would recommend this recipe to others who enjoy spicy food.
Byamugisha Charles
[email protected]I'm not a big fan of shrimp, but I decided to try this recipe anyway. I'm so glad I did! The shrimp were cooked perfectly and the sauce was flavorful. The rice was also cooked perfectly. I would definitely recommend this recipe to others.
Zakir Hussain
[email protected]This dish was easy to make and turned out great! The shrimp were nice and crispy, and the sauce was flavorful without being too spicy. The rice was also cooked perfectly. I will definitely be making this dish again!
Bebonne Laksh
[email protected]I made this dish for my family and they loved it! The shrimp were crispy and the sauce was flavorful. The rice was also cooked perfectly. I would definitely recommend this recipe to others.
lila pandey
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. The rice was also cooked perfectly. I would recommend this recipe to others who enjoy spicy food.
Tracy Dunn
[email protected]I'm not a big fan of shrimp, but I decided to try this recipe anyway. I'm so glad I did! The shrimp were cooked perfectly and the sauce was flavorful. The rice was also cooked perfectly. I would definitely recommend this recipe to others.
Somera Khan
[email protected]This dish was easy to make and turned out great! The shrimp were nice and crispy, and the sauce was flavorful without being too spicy. The rice was also cooked perfectly. I will definitely be making this dish again!
nazia nazi
[email protected]I made this dish for my family and they loved it! The shrimp were crispy and the sauce was flavorful. The rice was also cooked perfectly. I would definitely recommend this recipe to others.
Sonia Olivo
[email protected]This dish was a bit spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. The rice was also cooked perfectly. I would recommend this recipe to others who enjoy spicy food.
Gavin McLane
[email protected]I followed the recipe exactly and the dish turned out perfectly. The shrimp were crispy and the sauce was flavorful. The rice was also cooked perfectly. I would definitely recommend this recipe to others.
Raees Bacha
[email protected]This dish was easy to make and turned out great! The shrimp were nice and crispy, and the sauce was flavorful without being too spicy. The rice was also cooked perfectly. I will definitely be making this dish again!
Limits
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The shrimp were so crispy and flavorful. The sauce was also delicious. I will definitely be making this dish again.
Haffy Jets
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the shrimp and rice. The sauce was especially popular. I will definitely be making this dish again.
Lucia Palmer
[email protected]This firecracker shrimp and rice dish was an absolute delight! The shrimp were cooked to perfection, with a crispy coating and a tender, juicy interior. The sauce was flavorful and had just the right amount of heat. The rice was fluffy and perfectly