FIRECRACKER SHRIMP
Here's a recipe for spicing up shrimp. Prep time includes the minimum marinating time. These can be served hot or chilled and used as an appetizer.
Provided by ChrisMc
Categories Lunch/Snacks
Time 1h22m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place the ingredients for the mash in a food processor or blender and blend until a smooth paste forms (probably about 1 minute).
- Place in a covered dish with the shrimp and marinate at least 1 hour, preferably overnight.
- Heat the tablespoon of olive oil and saute the shrimp until pink.
- Use the lemon juice to deglaze the pan, and season the shrimp with salt as needed.
- If desired, you can garnish with thinly sliced avocado, sprigs of cilantro, or cherry tomatoes.
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Danielle Bonilla
[email protected]This recipe was a bit too bland for my taste. I think next time I'll add some extra spices to the sauce.
ahamed mukit
[email protected]I've tried this recipe a few times now, and it's always been a hit. The shrimp are always cooked perfectly, and the sauce is delicious. I like to add a little extra garlic and ginger for a bit of extra flavor.
champ bro
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks up in minutes, and the sauce is simple to make. I served it over rice, and it was a hit with my family.
Abenezer Getachew
[email protected]I made this recipe for my friends and they all raved about it. The shrimp were cooked perfectly and the sauce was so tasty. I will definitely be making this again.
Mahmood Emad
[email protected]Overall, this was a great recipe. The shrimp were crispy and flavorful, and the sauce was delicious. I would definitely make it again.
Husna Amimu
[email protected]I followed the recipe exactly and the shrimp turned out tough. I'm not sure what I did wrong.
Akhir Jones
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use half the amount of cayenne pepper.
Santamaya maharjan
[email protected]These were delicious! I made them for a party and everyone loved them. The only thing I would change is to use a little less sugar in the sauce.
Sabbir Sione
[email protected]Easy to make and so good! I used frozen shrimp and it turned out great. The sauce is amazing.
Karim Gad
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the sauce is delicious. I like to add a little extra Sriracha for a bit of a kick.
Anish Paswan
[email protected]This firecracker shrimp recipe is a keeper! The shrimp were crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I served it over rice, and it was a hit with my family.