FIRECRACKER SCALLOPS
These are delicious sauteed scallops with a horseradish sauce and crispy bacon crumbled on top.
Provided by gguyon
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain on a paper towel-lined plate, reserving about 1 tablespoon of the bacon drippings. Crumble the bacon once cool to the touch.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Heat the reserved bacon drippings in a separate skillet over medium heat. Stir the butter and garlic salt into the bacon drippings; allow the butter to melt completely. Cook the scallops in the butter mixture until there is a light brown coating on each side, about 4 minutes per side. Transfer the scallops to a baking dish. Spoon the butter sauce over the scallops. Drizzle the horseradish sauce over the scallops and sprinkle with the crumbled bacon.
- Bake the scallops under the preheated broiler until the sauce begins to bubble, about 1 minute.
Nutrition Facts : Calories 473.3 calories, Carbohydrate 7.8 g, Cholesterol 126.6 mg, Fat 28.2 g, Fiber 0.5 g, Protein 45 g, SaturatedFat 11.7 g, Sodium 3107.2 mg, Sugar 1.2 g
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Bsn Tmg
[email protected]I'm going to try this recipe tonight.
Stephen Kraus
[email protected]This recipe looks delicious.
Mehwish shahzadi
[email protected]I can't wait to try this recipe.
Ann gracious gancy
[email protected]This recipe is a keeper!
Goingunamed
[email protected]I would definitely make this recipe again.
Katie Harris
[email protected]This is a great recipe for a special occasion.
Milson Blessing
[email protected]I love that this recipe is so versatile. I've made it with different types of seafood and it always turns out great.
Ivory McReynolds
[email protected]This recipe is a great way to use up leftover scallops.
Haley Bond
[email protected]I thought the recipe was a bit too spicy, but I was able to tone it down by reducing the amount of chili sauce.
Eliza Kayombo
[email protected]The scallops were a bit bland, but the sauce helped to add some flavor.
Cade Jegels
[email protected]I would definitely recommend this recipe to others.
Akkel By
[email protected]This recipe was easy to follow and the scallops turned out great.
Le Joe
[email protected]I wasn't a big fan of the sauce, but the scallops were cooked perfectly.
Isabelle Wallis
[email protected]The scallops were a little overcooked, but the sauce was delicious.
Sami Awanx
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Gutam Zakariya
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the scallops.
Miraclare
[email protected]This is a great recipe for a quick and easy weeknight meal.
irfan Koko
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful.
Z4P Kadak
[email protected]The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Okechukwu Oduh
[email protected]These scallops were a hit! They were so easy to make and had a delicious flavor. I served them over rice and they were perfect.