FIRECRACKER SALMON WITH SPICY MOLASSES

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Firecracker Salmon with Spicy Molasses image

Baked salmon made with a quick blended marinade delivering the deep rich flavor of molasses and the undertones of some spice.

Provided by Chef Mo

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 1h

Yield 4

Number Of Ingredients 8

⅓ cup cilantro
¼ cup molasses
1 ½ tablespoons hot pepper relish
2 cloves garlic
2 tablespoons olive oil
1 teaspoon onion powder
⅛ teaspoon cayenne pepper
1 pound salmon, with skin

Steps:

  • Combine cilantro, molasses, relish, garlic, olive oil, onion powder, and cayenne pepper in a blender and blend until smooth.
  • Place salmon in a shallow glass baking dish and coat with the molasses mixture. Cover and refrigerate 15 minutes. Turn salmon over and refrigerate 15 minutes more.
  • Preheat the oven to 400 degrees F (200 degrees C). Uncover baking dish and turn salmon skin-side down in the baking dish.
  • Bake in the preheated oven, uncovered, until fish flakes easily with a fork and the internal temperature reaches 145 degrees F (63 degrees C), about 20 minutes.

Nutrition Facts : Calories 288.6 calories, Carbohydrate 16.8 g, Cholesterol 50.4 mg, Fat 13.5 g, Fiber 0.2 g, Protein 24.5 g, SaturatedFat 2.4 g, Sodium 79.4 mg, Sugar 11.6 g

Vanessa nayi
n.v@hotmail.com

This recipe is a keeper! I will definitely be making it again.


Am Monir
a_monir@gmail.com

I'm not a big fan of salmon, but I really enjoyed this recipe. The sauce was amazing and the salmon was cooked perfectly.


zalwango maria
z@gmail.com

This dish is perfect for a quick and easy weeknight meal.


Mary Mensah
mmary@yahoo.com

The salmon was a bit overcooked, but the sauce was delicious.


Sarah Roleplay
r_sarah71@hotmail.com

This is my new favorite salmon recipe. It's so easy to make and the results are always amazing.


ZOSHIM HASAN
zoshimh@hotmail.co.uk

I loved the combination of flavors in this dish. The salmon was cooked perfectly and the sauce was just the right amount of spicy.


Prince Emele nwaubani
pnwaubani11@hotmail.fr

The recipe was easy to follow and the salmon turned out great.


Mae Bae
maeb@gmail.com

I made this dish for a party and it was a huge success. Everyone loved it!


Emily Kelly
e.kelly46@yahoo.com

The salmon was a bit dry, but the sauce was amazing.


Isha Styles Pro Wardell
w35@gmail.com

This firecracker salmon was a hit with my family! The salmon was cooked perfectly and the molasses sauce was delicious. I will definitely be making this again.