FIRECRACKER SALMON STEAKS
Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. -Phyllis Schmalz of Kansas City, Kansas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the vinegar, chili sauce, sugar, garlic, parsley and seasonings. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting occasionally with sauce.
Nutrition Facts :
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Eliza Banda
be65@gmail.comI can't wait to try this recipe! It looks so good.
Hugh Hagler
h-hugh@yahoo.comWow! This salmon is amazing! The flavors are incredible.
Steve Nalianya
nalianya92@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Alamin Raj
raj_alamin88@hotmail.comI served this salmon with roasted vegetables and it was a delicious meal.
ikbal hossain
h84@hotmail.comI'm not a big fan of spicy food, so I used half the amount of cayenne pepper.
Faïsal Mohamad
mohamad_f4@hotmail.comThis recipe is a great way to use up leftover salmon.
Rahma Yosuif
rahma_y94@hotmail.co.ukI followed the recipe exactly and the salmon turned out perfectly.
Ashikur Rahman Siyam
siyam-a@gmail.comThe salmon was a bit dry for my taste, but the firecracker sauce was delicious.
Saleem Khan Officail 123
saleem_k@gmail.comI love that this recipe uses simple ingredients that I already have on hand.
abdo Sarhan
s.abdo81@gmail.comThis is one of the easiest salmon recipes I've ever made. It's perfect for a weeknight meal.
SweetkaosisbossGatey thisisit
thisisit@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of salmon, but I was pleasantly surprised.
Mazhar Shahzada
s.m4@aol.comThe firecracker sauce is what really makes this dish. It's the perfect combination of sweet, spicy, and tangy.
Shahid Khan
k@aol.comI've made this recipe several times now and it's always a crowd-pleaser.
TST Force
tst.force@gmail.comThis salmon was a hit with my family! The flavors were so well-balanced and the salmon was cooked perfectly.