FIRECRACKER SALMON OAMC
Had this at my sisters and had to find the recipe on the web. Even folks who don't care for salmon love this recipe. I tweaked it a little to lower the sodium and fat. Update: I bought some frozen salmon, made the marinade, and poured into Seal-A-Meal bags with the frozen salmon, and put all in the freezer. Defrosted in the frig overnight. Yum, yum. Pulling the air out with a Seal-A-Meal or Food Saver draws the marinade deep into the fish. Also used the marinade on a very thick sirloin steak for two. Wow! Going to try it on chicken, too.
Provided by Spankie
Categories Very Low Carbs
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together all ingredients except filets in medium bowl.
- Place filets in a glass baking dish, cover with marinade, cover, and refrigerate 4 to 6 hours.
- OR: Place filets in freezer bags (either all in one, or separately for individual servings) with marinade; if using separate bags, divide marinade equally.
- Place bags in freezer (remove from freezer the day before serving day and thaw in refrigerator).
- Prepare outdoor grill with coals about 5 inches from grate; oil or spray grate lightly.
- Grill 10 minutes per inch of thickness, turning halfway through cooking.
- NOTE: I substitute olive oil for the peanut oil, and then bake or broil the filets (olive oil does not stand up well to the intense heat of an outdoor grill).
Nutrition Facts : Calories 285, Fat 18.5, SaturatedFat 3.2, Cholesterol 51.6, Sodium 745.5, Carbohydrate 4.5, Fiber 0.3, Sugar 3.2, Protein 24.2
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mario hernandez
[email protected]I've tried a lot of salmon recipes, but this one is definitely my favorite. The glaze is so flavorful and the salmon is always cooked perfectly.
Joshua Aliu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ahsen jagirani
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and overcooked. I'll try it again and see if I can get it right.
Natalie Williams
[email protected]The glaze is unreal!
Jackline Ngoma
[email protected]Very good! I'll make it again.
MarKeita Baker
[email protected]I loved this recipe! The salmon was so flavorful and the glaze was the perfect complement.
Hi Azhar
[email protected]This is my new favorite salmon recipe! The glaze is amazing and the salmon is cooked to perfection.
Kaiser Ali
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The salmon was dry and the glaze was too sweet.
Cece Bryant
[email protected]I followed the recipe exactly and the salmon turned out great. The glaze was a little too spicy for my taste, but I'll definitely make it again with less cayenne pepper.
Ev R
[email protected]This salmon was a hit with my family! The glaze was sweet and spicy, and the salmon was cooked perfectly. I will definitely be making this again.