FIRECRACKER ROLL-UPS

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Firecracker Roll-Ups image

In Buellton, California, Kathleen Tribble spreads flour tortillas with seasoned mayonnaise, then fills them with crunchy broiled veggies. For fun presentation, wrap sandwiches in plastic wrap and tie with ribbon to resemble firecrackers.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 12

1 medium green pepper, cut into 3/4-inch strips
1 medium red onion, cut into 1/2-inch strips
1 medium zucchini, cut into 1/4-inch slices
2 cups quartered fresh mushrooms
3 teaspoons dried basil, divided
2 teaspoons garlic powder, divided
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup mayonnaise
2 teaspoons dried parsley flakes
4 flour tortillas (8 inches)
1-1/3 cups shredded lettuce

Steps:

  • Place vegetables in a greased 15x10x1-in. baking pan. Spritz with cooking spray. Sprinkle with 2 teaspoons basil, 1 teaspoon garlic powder, salt and pepper. broil 4-6 in. from the heat for 16 minutes or until vegetables are browned, stirring once. , Meanwhile, in a bowl, combine mayonnaise, parsley and remaining basil and garlic powder. Warm the tortillas; spread 1 tablespoon of mayonnaise mixture on each. Spoon 3/4 cup vegetables down the center; top with 1/3 cup lettuce. Fold bottom of tortilla over filling and roll up.

Nutrition Facts : Calories 291 calories, Fat 14g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 479mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.

Caryl Brown
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These are so easy to make and they're so delicious.


One Celebrity
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I've made these several times and they're always a hit.


Mcpaul
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These are perfect for a party.


Sondos Youssef
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I love the spicy kick these have.


Mohammad Muzammil Mustafa
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These are a great appetizer or snack.


Saboor Asif
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I've tried several firecracker roll-up recipes and this one is by far the best.


Ramon Canelas
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These were easy to make and turned out great! I will definitely be making them again.


Tarek Amin
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I made these for a party and they were a huge hit! Everyone loved them.


Zulqarnain Abbas
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These are so good! I love the combination of flavors.


AnuJ Anu
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I've made these several times and they're always a crowd-pleaser.


Marian Chmielewski
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Easy to make and delicious!


Usama Mand
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These were a hit at my party! I used wonton wrappers and they turned out great. I also added a little bit of cream cheese to the filling for extra flavor.