FIRECRACKER RED, WHITE AND BLUE CAKE
Celebrate Fourth of July in style with a red, white and blue dessert made from Betty Crocker™ Super Moist™ white cake mix, Betty Crocker™ Rich & Creamy vanilla frosting and red and blue food colors!
Provided by By Arlene Cummings
Categories Dessert
Time 2h20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
- In large bowl, beat cake mix, water, oil and whole eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. In small bowl, place 1 cup of the batter; stir in 1 teaspoon of the red food color until blended. In another small bowl, place 1 cup of the batter; stir in 1 teaspoon of the blue food color until blended.
- Pour red cake batter into bottom of pan. Carefully pour remaining white batter over red batter in pan. Carefully pour blue batter over white batter. (Blue batter does not need to cover white batter completely; it looks better if it just forms a ring in the center of the white batter.)
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Remove cake from oven. Let stand 10 minutes, remove from pan to cooling rack. Cool completely, about 1 hour.
- Place cake on cooling rack over waxed paper or cooking parchment paper. In small microwavable bowl, place 1/4 cup of the frosting. Microwave uncovered on High 10 to 15 seconds or until thin enough to drizzle over cake. With spoon, drizzle warmed frosting back and forth over cake in striping pattern. Divide remaining frosting between 2 small microwavable bowls. To 1 bowl, stir in 1/4 teaspoon red food color until well blended. Microwave uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle over cake. Repeat with remaining bowl of frosting and 1/4 teaspoon blue food color. Sprinkle candy sprinkles on top. Let stand about 30 minutes or until frosting is set. Store loosely covered at room temperature.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 22 g, TransFat 0 g
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S experiment
[email protected]This cake was a bit too sweet for my taste, but it was still good.
The Light Of The Quran
[email protected]This cake was absolutely delicious! I would definitely recommend it.
Sk Parves
[email protected]This cake was easy to make and it turned out great! I would definitely make it again.
Adekunle Kafilat
[email protected]This cake was a bit dry, but the frosting was delicious.
Johanna
[email protected]This cake was so moist and fluffy! The frosting was also perfect.
Arslan prince04
[email protected]This cake was delicious! I will definitely be making it again.
Beatrice Scott
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Samir Djerafa2
[email protected]I would definitely make this cake again. It was so easy to make and it turned out perfect!
Kailin Lembke
[email protected]This cake was a little too dense for my taste, but the frosting was great.
SK Rabbi Gaming yt
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and fluffy.
Haski 88
[email protected]This cake was a hit at my party! Everyone loved it.
Damcho Wangchuk
[email protected]The cake was easy to make and it turned out great! I would definitely make it again.
Midnight Moonlight
[email protected]This cake was a bit more work than I expected, but it was worth it in the end. It was so delicious!
Mahendra Sakar
[email protected]The cake was beautiful and tasted great! I would definitely recommend this recipe.
Yasir Rajj
[email protected]This cake was absolutely delicious! I will definitely be making it again for my next party.
Rosie
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Alfie Smith
[email protected]The cake was a little dry, but the frosting was amazing!
Meggie Mbalo
[email protected]This cake was so easy to make and it turned out perfect! I will definitely be making it again.
Jamie King
[email protected]I made this cake for my family and they couldn't get enough of it! The cake was moist and fluffy, and the frosting was perfectly sweet.
Mintu Dey
[email protected]This cake was a huge hit at my 4th of July party! Everyone loved the festive colors and the delicious flavor.