FIRECRACKER MEATBALLS
Steps:
- Preheat oven to 425. Trim, peel, and cut carrots on a diagonal into 1/2 inch thick pieces. Trim and thinly slice scallions, mice whites, set aside greens. Peel and mince thumb sized piece of ginger.
- In a large bowl, combine mayo, sour cream, honey, 1 tbsp soy sauce, and siracha. Set aside.
- Place carrots on a baking sheet. Toss with oil, salt, and pepper. Push to one side of sheet. Roast for 10 minutes.
- Cook rice with half the sesame seeds.
- Combine beef, panko, ginger, scallion whites, 1 tbsp soy sauce, salt and pepper. Form into 10-12 1 1/2 inch-meatballs.
- Remove carrots from oven. Place meatballs on empty side. Roast until cooked through (14-16 minutes).
- Toss cooked meatballs in the sauce. Plate with rice and carrots. Garnish with scallion greens and remaining sesame seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md: mofizulislam
[email protected]I made these meatballs for a potluck, and they were a big hit. Everyone raved about them.
Investor Kelvin
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Reena Azeem
[email protected]I've made these meatballs several times now, and they're always a hit at parties. They're so easy to make and everyone loves them.
SYLIVESTER CHALO
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially delicious.
Deyante Gero
[email protected]The meatballs were delicious and easy to make. I would definitely recommend this recipe to others.
Nick E
[email protected]These meatballs were amazing! I loved the combination of sweet and spicy flavors. I will definitely be making them again.
Bosy Ayman
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would make them again, but I would add more moisture to the meatballs.
Jason Tulick
[email protected]My family loved these meatballs! They were so juicy and flavorful. I will definitely be making them again soon.
Free Jazba
[email protected]These meatballs were easy to make and really tasty. I will definitely make them again.
Hetham Omari
[email protected]I've tried other firecracker meatball recipes before, but this one is by far the best. The meatballs are so tender and flavorful.
Abdullhajutt Juttsabjutt
[email protected]I made these meatballs for a potluck, and they were a big hit. Everyone raved about them.
Milo Bentley
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them.
Chinyere Nwachukwu
[email protected]I followed the recipe exactly, and the meatballs turned out perfectly. I'll definitely be making these again.
Shahzad Ahmed
[email protected]I'm not usually a fan of meatballs, but these were really good. The sauce was especially delicious.
Vijay Solanki
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Ivan Rosas
[email protected]These meatballs were a hit at my party! They were so easy to make, and they tasted amazing. I loved the combination of sweet and spicy flavors.