FIRECRACKER GRILLED SALMON OR OCEAN TROUT

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Firecracker Grilled Salmon or Ocean Trout image

Another delicious salmon or ocean trout recipe with Asian flavours. Time does not include marinating time 4-6 hours.

Provided by Wendys Kitchen

Categories     Trout

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

8 (4 ounce) salmon fillets
1/2 cup peanut oil
4 tablespoons soy sauce (regular or low sodium)
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 garlic cloves, minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt

Steps:

  • Place salmon fillets in dish for marinating.
  • In a bowl combine all other ingredients.
  • Pour over fish and marinate in fridge for 4-6 hours.
  • Grill fillets on BBQ until cooked to your liking.

Nutrition Facts : Calories 289.6, Fat 19, SaturatedFat 3.3, Cholesterol 51.6, Sodium 735.4, Carbohydrate 4.4, Fiber 0.3, Sugar 3.2, Protein 24.1

Alex Evatt
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I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful. I also love that it's a healthy dish.


Tawana Nhenhenhe
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This salmon turned out great! It was cooked perfectly and the sauce was delicious. I would definitely make this recipe again.


lal zada
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The firecracker sauce is the star of this dish. It is so flavorful and really complements the salmon. I would definitely recommend this recipe.


Gyanu Rai
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I have made this recipe several times and it is always a hit. The salmon is always cooked perfectly and the sauce is delicious. My family and friends love this dish.


Randall Brown
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This recipe is easy to follow and the results are amazing. The salmon is cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to anyone.


Anilda Aparecido de souza
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This was the first time I had firecracker sauce and it was delicious! The salmon was also cooked perfectly. I would definitely make this recipe again.


Rumesha Priyadarshan
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This was my first time grilling salmon and it turned out great! The firecracker sauce is amazing and really makes the dish. I will definitely be making this again.


I'm Hacker
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I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Nadeem Chachar
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I'm not a big fan of fish, but I tried this recipe and I was really surprised. The salmon was cooked perfectly and the sauce was delicious. I would definitely make this again.


Anthony & sam
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This recipe is a great way to cook salmon. The firecracker sauce is really good and adds a lot of flavor to the fish. I would definitely recommend this recipe.


Rilwele Tshikovhi
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I made this recipe for my family and they all loved it. The salmon was cooked perfectly and the sauce was delicious. We will definitely be making this again.


Flamestick Fire
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I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful. I also love that it's a healthy dish.


Marcus Rigney
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This was my first time grilling salmon and it turned out great! The firecracker sauce is amazing and really makes the dish. I will definitely be making this again.


Caridad Delgado
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I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


ADESOLA ADEPOJU
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I'm not a big fan of salmon, but I tried this recipe and I was pleasantly surprised. The firecracker sauce is really good and it complements the salmon well. I would definitely make this again.


Jamila Shehu
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This recipe is easy to follow and the results are delicious. The salmon is cooked perfectly and the sauce is flavorful and tangy. I would recommend this recipe to anyone who loves salmon.


Oreoluwa Solarin
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I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and the sauce. I will definitely be making this again.


Peculiar
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This salmon recipe is a keeper! The firecracker sauce is amazing and gives the salmon a delicious flavor. I also love the addition of the grilled vegetables. They add a nice touch of color and flavor to the dish.


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