FIRECRACKER FRIED CHICKEN DRUMSTICKS
I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless, skinless chicken breast in place of the drumsticks--the breasts take less cooking time. Enjoy!
Provided by TISHA ANN
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h50m
Yield 4
Number Of Ingredients 6
Steps:
- Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag, and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.
- Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).
- Combine the flour, cornmeal, and salt in another resealable plastic bag. Add the drumsticks, seal bag, and shake to coat.
- Fry the chicken, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 11.6 g, Cholesterol 132.1 mg, Fat 28.1 g, Fiber 0.5 g, Protein 41.7 g, SaturatedFat 5.1 g, Sodium 795.6 mg, Sugar 0.3 g
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Boitumelo Ndlela
ndlelab29@yahoo.comI'm not a huge fan of spicy food, but these were surprisingly good. The chicken was cooked perfectly and the sauce had just the right amount of heat.
itzz tina
t_i57@yahoo.comThese were so easy to make and they tasted amazing! I will definitely be making them again.
Jahid HD
j.h@gmail.comI followed the recipe exactly and the chicken turned out great! It was crispy and juicy, and the sauce was delicious.
Mowliid cali Mowliid
m-m54@gmail.comThese were delicious! I will definitely be making them again.
PINKON MONDOL PINKON mondol
pinkon_m11@hotmail.comI've tried this recipe a few times and I can't seem to get the chicken crispy. I'm not sure what I'm doing wrong.
Rubin Leavell
rl36@gmail.comI made these for a potluck and they were a huge hit! Everyone loved them.
Krysti Adams
k93@hotmail.comThese were a bit too spicy for me, but my husband loved them.
Ammad Khan
ammad.khan@yahoo.comI followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The sauce was also delicious, with just the right amount of heat.
Sofiyan Mad
sofiyanmad@yahoo.comThese were amazing! I made them for my family and they loved them.
Osagie Samuel
samuel_osagie@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the sauce is the perfect balance of sweet and spicy.
Faiswal Muhangi
m@gmail.comSo easy to make and so delicious! I love the sweet and spicy flavor of the sauce.
Ramees Marwat
rm@yahoo.comThese firecracker chicken drumsticks were a hit at my last party! The coating was crispy and flavorful, and the chicken was juicy and tender. I'll definitely be making these again.