FIRECRACKER FLANK STEAK
Steps:
- Stir the picante sauce, orange juice, oil, brown sugar, soy sauce, mustard and ginger in a shallow, nonmetallic dish or gallon size resealable plastic bag. Add the beef and turn to coat. Cover the dish or seal the bag and refrigerate for 1 hour or overnight.
- Lightly oil the grill rack and heat the grill to medium. Grill the beef for 10 minutes for medium-rare or to desired doneness, turning the beef over once during grilling and basting often with the picante sauce mixture.
- Heat the remaining picante sauce mixture in a 1-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture is thickened, stirring occasionally.
- Slice the beef and serve with the picante sauce mixture and rice. Sprinkle with the parsley.
- For a flavor twist, substitute 1 can (about 20 ounces) crushed pineapple, undrained, for the orange juice.
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Nursh Waruzs
[email protected]I've made this flank steak several times and it's always a hit. It's so easy to make and the results are always amazing. The steak is always juicy and flavorful, and the marinade is the perfect blend of sweet and spicy. I highly recommend this recipe
Thomasiyanu Mayowa
[email protected]This flank steak was amazing! The marinade was so flavorful and the steak was cooked to perfection. It was so juicy and tender. I will definitely be making this again.
Roman Charlie
[email protected]I made this flank steak for my family and they loved it! The marinade was flavorful and the steak was cooked perfectly. It was a little spicy for my kids, but they still ate it all up.
DrippKinggz vlogs
[email protected]This flank steak was delicious! I used a spicy marinade and it turned out perfectly. The steak was cooked to perfection and it was so juicy and flavorful. I will definitely be making this again.
Barry Barnes-Jones
[email protected]I've made this flank steak several times and it's always a hit. It's so easy to make and the results are always amazing. The steak is always juicy and flavorful, and the marinade is the perfect blend of sweet and spicy. I highly recommend this recipe
Kiinza Butt
[email protected]This flank steak was amazing! The marinade was so flavorful and the steak was cooked to perfection. It was so juicy and tender. I will definitely be making this again.
Julia Locke
[email protected]I made this flank steak for my family and they loved it! The marinade was flavorful and the steak was cooked perfectly. It was a little spicy for my kids, but they still ate it all up.
Sknder Ali
[email protected]This flank steak was delicious! I used a spicy marinade and it turned out perfectly. The steak was cooked to perfection and it was so juicy and flavorful. I will definitely be making this again.
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[email protected]I've made this recipe several times and it's always a winner. The steak is always juicy and flavorful, and the marinade is the perfect blend of sweet and spicy. I highly recommend this recipe!
Mera Mera
[email protected]This was my first time making flank steak, and it turned out great! The marinade was simple to make and the steak cooked quickly. It was a little spicy for my taste, but my husband loved it.
Saniya Hafeez
[email protected]I love this recipe! The flank steak is always so tender and flavorful. I usually serve it with rice and vegetables, but it's also great on its own.
Bob Joe
[email protected]This flank steak was a huge hit at my last dinner party! The marinade was flavorful and easy to make, and the steak cooked up perfectly. It was juicy and tender, with a nice kick of spice. I'll definitely be making this again.