FIRECRACKER ENCHILADAS
Super fast week night meal. From Rachel Ray. I had to do a couple things differently than the way Rachel calls for them to be made. I found the corn tortillas to tear when folded unless heated through first - either in the microwave or in a hot pan just coated with oil. Would let sit in heated oven more like 10-15 minutes.
Provided by Southern Sugar Dump
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat the oil over medium-high heat. Add two thirds of the onion and cook until softened, about 5 minutes.
- Stir in the flour and cook for 2 minutes. Whisk in 1 1/2 cups water and the tomato sauce, chili powder, cumin and salt; bring to boil. Simmer 5 minutes; set aside.
- Preheat the broiler. In a large bowl, mix the chicken, two thirds of the cheese and the chiles.
- Spread 1 cup of the enchilada sauce in a large casserole dish. Dip one tortilla in the remaining sauce to coat both sides and transfer to a plate. Fill with chicken mixture, roll up and transfer to the casserole dish, seam side down. Repeat with the remaining tortillas and filling.
- Top with the remaining onion, sauce and cheese; broil until just golden, about 5 minutes. Turn off the broiler and leave in the oven until heated through, about 5 minutes.
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AME WebTech
[email protected]I would give these enchiladas a 5 out of 5. They were amazing and I will definitely be making them again soon.
Sj Satu
[email protected]I would give these enchiladas a 4 out of 5. They were very good and I would definitely make them again.
Brie Urbanski
[email protected]I would give these enchiladas a 2 out of 5. They were okay, but not very flavorful.
Ricky Goldstein
[email protected]I would give these enchiladas a 3 out of 5. They were good, but not amazing.
Bubu Bär
[email protected]These enchiladas were okay. They weren't bad, but they weren't great either.
Joy Njuki
[email protected]I wasn't a big fan of these enchiladas. The corn was too sweet and the peppers were too spicy.
Aziza Sisco
[email protected]These enchiladas were a bit too spicy for me, but they were still very good. I would recommend using less peppers if you don't like spicy food.
B. D.
[email protected]I loved these enchiladas! They were so easy to make and they tasted amazing. I will definitely be making them again.
C4 OFFICIAL YT
[email protected]These enchiladas were amazing! The combination of the sweet corn and the spicy peppers was perfect.
Vicky Stella
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and so flavorful.
Fasil Muluye
[email protected]These enchiladas were delicious! The corn and peppers added a great flavor and the sauce was perfect.
Marexo
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Brazil gaming
[email protected]These enchiladas were a hit with my family! They were easy to make and so flavorful. I loved the combination of the sweet corn and the spicy peppers.