FIRECRACKER ENCHILADA CASSEROLE
Make and share this Firecracker Enchilada Casserole recipe from Food.com.
Provided by carolinafan
Categories Mexican
Time P1DT2h
Yield 1 9x13 pan, 10 serving(s)
Number Of Ingredients 11
Steps:
- Cook ground beef and onion in a large skillet until meat is brown and onion is tender; discard pan drippings.
- Add chili powder, cumin and salt; stir well.
- Cook meat mixture over low heat 10 minutes.
- Spoon meat mixture into a 13x9x2-inch baking pan.
- Layer beans, tortillas and cheese over meat mixture.
- Pour tomato liquid over cheese; chop tomatoes, and spread tomatoes and chiles over cheese.
- Spread soup over top of casserole.
- Cover baking pan; refrigerate overnight.
- Bake, uncovered, at 350 degrees for 1 hour.
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Slimkid Raj
[email protected]This is the best enchilada casserole I've ever had. The firecracker sauce is amazing and the casserole is so cheesy and gooey.
Carlynne Roman
[email protected]This recipe is a winner! It's easy to make, delicious, and a great way to use up leftover chicken. I will definitely be making this again.
Bus Khan
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Imran Mohomed
[email protected]This casserole was a bit more work than I expected, but it was worth it. The flavor was incredible and my family loved it. I will definitely be making this again for special occasions.
Tom “TOMMY” M
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food. However, I was pleasantly surprised by how mild the casserole was. The flavor was amazing and I will definitely be making this again.
xxArielxx Google
[email protected]I'm always looking for new and exciting recipes, and this firecracker enchilada casserole definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again.
Rhonda Ginn
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Elizabeth Rose
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Smosh office
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Mibran Bastola
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's the perfect dish for a potluck or a casual dinner party.
shah nawab channel
[email protected]This is my go-to recipe for enchilada casserole. It's always a hit with my family and friends.
Qadeer Baloch
[email protected]The casserole was easy to make and turned out great. I would definitely recommend this recipe to others.
Marvo Freep
[email protected]I found this casserole to be a bit bland. I think it could have used more seasoning.
boys magno
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
Lil Nana
[email protected]I loved the flavor of this casserole. The firecracker sauce is amazing and the cheese is melted to perfection. I would definitely make this again.
Chloie Dee
[email protected]This casserole was easy to make and very tasty. I used rotisserie chicken to save time and it turned out great. I will definitely be making this again.
Qamar Shabeer
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. It's not too spicy and the chicken is cooked perfectly. I would definitely recommend this recipe.
Maryam M
[email protected]This recipe is a keeper! The firecracker sauce is the perfect amount of spicy and the casserole is so cheesy and gooey. I will definitely be making this again.
Talent Sdumo
[email protected]I've made this casserole twice now and it's become a new favorite. It's so easy to throw together and always turns out delicious.
Tasfik Ahmed orko
[email protected]This firecracker enchilada casserole was a hit with my family! It was easy to make and packed with flavor. The combination of the spicy sauce, the creamy cheese, and the tender chicken was perfect.