FIRECRACKER CUPCAKES
These no-fuss treats are so much fun to make with kids, and they put a spark in Fourth of July parties. You can tint the whipped topping red and blue to make the frosting festive, too. -Erin Glass, White Hall, Maryland
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Cut each licorice twist into five pieces; pull apart one end of each to make firecracker fuses. Set aside., In a resealable plastic bag, combine 1/4 teaspoon water and red food coloring; add 1/2 cup coconut. Seal bag and shake to tint coconut. In another bag, combine 1/4 teaspoon water and blue food coloring; add remaining coconut. Seal bag and shake to tint. , Spread whipped topping over cupcakes; decorate with coconut or sprinkles as desired. Insert firecraker fuses into tops. Refrigerate until serving.
Nutrition Facts : Calories 202 calories, Fat 11g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 160mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sochima Paul
[email protected]These cupcakes were a fun and festive addition to my 4th of July celebration.
Masoom Zaheer
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Kyky kapongo mpoyi
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Anuoluwapo Ayobami
[email protected]I'm not a big fan of cupcakes, but these were really good. The cake was moist and flavorful, and the frosting was light and fluffy.
Ali Mind cracker
[email protected]These cupcakes were a huge hit at my party! Everyone loved them and they were so easy to make.
Jane Lumang
[email protected]I thought these cupcakes were just okay. The cake was a bit dry and the frosting was too sweet.
Mr Sanders
[email protected]These cupcakes were amazing! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making them again.
Zarien Gill
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Qazi irfan qazi
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Jam Farhan
[email protected]These cupcakes were perfect for my 4th of July party! They were easy to make and everyone loved them.
Collins Okujuwa
[email protected]I'm not sure what I did wrong, but my cupcakes turned out really dense. They were still tasty, but not as light and fluffy as I expected.
Md Hasib
[email protected]These cupcakes were so cute and festive. I loved the pop rocks in the frosting.
Hassan abusuofy
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Nazim Hossen
[email protected]These cupcakes were easy to make and turned out great. I will definitely be making them again.
Uzman Naveed
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. Everyone loved them!
Subhan Ibrar
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They thought the pop rocks were the best part.
Michael Conway
[email protected]I'm not a huge fan of cupcakes, but these were amazing! The cake was moist and fluffy, and the frosting was rich and creamy. The pop rocks added a fun and unexpected crunch.
aluminium factory DOOR WINDOW
[email protected]These cupcakes were an absolute hit at my 4th of July party! They were so easy to make and turned out perfectly. The pop rocks gave them a fun and festive touch.