FIRECRACKER CUPCAKES
These no-fuss treats are so much fun to make with kids, and they put a spark in Fourth of July parties. You can tint the whipped topping red and blue to make the frosting festive, too. -Erin Glass, White Hall, Maryland
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Cut each licorice twist into five pieces; pull apart one end of each to make firecracker fuses. Set aside., In a resealable plastic bag, combine 1/4 teaspoon water and red food coloring; add 1/2 cup coconut. Seal bag and shake to tint coconut. In another bag, combine 1/4 teaspoon water and blue food coloring; add remaining coconut. Seal bag and shake to tint. , Spread whipped topping over cupcakes; decorate with coconut or sprinkles as desired. Insert firecraker fuses into tops. Refrigerate until serving.
Nutrition Facts : Calories 202 calories, Fat 11g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 160mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
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Sochima Paul
s_paul27@gmail.comThese cupcakes were a fun and festive addition to my 4th of July celebration.
Masoom Zaheer
zmasoom8@hotmail.comI've made these cupcakes several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Kyky kapongo mpoyi
kkyky@gmail.comThese cupcakes were a bit too sweet for my taste, but my kids loved them.
Anuoluwapo Ayobami
ayobami.a@gmail.comI'm not a big fan of cupcakes, but these were really good. The cake was moist and flavorful, and the frosting was light and fluffy.
Ali Mind cracker
c61@aol.comThese cupcakes were a huge hit at my party! Everyone loved them and they were so easy to make.
Jane Lumang
j-l@gmail.comI thought these cupcakes were just okay. The cake was a bit dry and the frosting was too sweet.
Mr Sanders
sandersmr10@hotmail.comThese cupcakes were amazing! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making them again.
Zarien Gill
z_g98@aol.comThese cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Qazi irfan qazi
q.q55@gmail.comI've made these cupcakes several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Jam Farhan
farhan.jam49@gmail.comThese cupcakes were perfect for my 4th of July party! They were easy to make and everyone loved them.
Collins Okujuwa
c.o10@yahoo.comI'm not sure what I did wrong, but my cupcakes turned out really dense. They were still tasty, but not as light and fluffy as I expected.
Md Hasib
mdhasib75@hotmail.comThese cupcakes were so cute and festive. I loved the pop rocks in the frosting.
Hassan abusuofy
hassan-a39@yahoo.comThe cupcakes were a bit dry, but the frosting was delicious.
Nazim Hossen
nazim71@yahoo.comThese cupcakes were easy to make and turned out great. I will definitely be making them again.
Uzman Naveed
naveeduzman62@gmail.comI made these cupcakes for my daughter's birthday party and they were a huge success. Everyone loved them!
Subhan Ibrar
si@gmail.comThese cupcakes were a bit too sweet for my taste, but my kids loved them. They thought the pop rocks were the best part.
Michael Conway
m.c98@gmail.comI'm not a huge fan of cupcakes, but these were amazing! The cake was moist and fluffy, and the frosting was rich and creamy. The pop rocks added a fun and unexpected crunch.
aluminium factory DOOR WINDOW
w.a@gmail.comThese cupcakes were an absolute hit at my 4th of July party! They were so easy to make and turned out perfectly. The pop rocks gave them a fun and festive touch.