FIRECRACKER CRACKERS
These spicy crackers are great with a salad, dips, or chili!
Provided by DOEYE
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 9h10m
Yield 30
Number Of Ingredients 5
Steps:
- Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
- Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 11.2 g, Fat 13.3 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 222.8 mg, Sugar 0.3 g
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Metrine Irusa
[email protected]These crackers are a great way to use up leftover Ritz crackers.
Mlkj LKJ
[email protected]I'm going to make these crackers for my next potluck. I know they'll be a hit.
Chiziterem Eze
[email protected]These crackers are the perfect party food. They're easy to make and everyone loves them.
Mirand 1225
[email protected]I added some chopped nuts to the glaze for a little extra crunch.
Wali Rehman
[email protected]I didn't have any brown sugar, so I used maple syrup instead. It worked great!
Doug Sharrard
[email protected]These crackers are so easy to make. I had them ready in less than 30 minutes.
Tayebwa Bright
[email protected]I made these crackers for my kids and they loved them. They're the perfect after-school snack.
Ali Malhi
[email protected]These crackers are a great way to use up leftover Ritz crackers.
CASANOVA FF YT
[email protected]I'm going to make these crackers for my next potluck. I know they'll be a hit.
Yusuf Hossain
[email protected]These crackers are the perfect party food. They're easy to make and everyone loves them.
Susma Chantyal
[email protected]I added some chopped nuts to the glaze for a little extra crunch.
Jonathan prudente castaneda prudente
[email protected]I didn't have any brown sugar, so I used maple syrup instead. It worked great!
Samira Danip
[email protected]These crackers are so easy to make. I had them ready in less than 30 minutes.
Bannu Khan
[email protected]I'm not a big fan of Ritz crackers, but I really liked these crackers. The glaze is what makes them.
Hamisi Saidi
[email protected]These crackers are a great way to use up leftover Ritz crackers. I always have a few boxes in my pantry.
Zaria Ware
[email protected]I made these crackers for my kids and they loved them. They're the perfect after-school snack.
Faizan Zeeshan
[email protected]These crackers are so addictive! I can't stop eating them.
Helen Chapman
[email protected]I love the combination of sweet and savory in these crackers. The glaze is perfect and gives them a little bit of a kick.
Roman Newton
[email protected]These crackers are a hit at every party I bring them to. They're so easy to make and always a crowd-pleaser.