FIRECRACKER CHICKEN WRAPS RECIPE - (3.8/5)
Provided by JAmero4702
Number Of Ingredients 25
Steps:
- Firecracker Chicken: Mix marinade ingredients together stirring until salt is disolved. Pour into large zip top freezer bag and add chicken. Turn to coat chicken with marinade. Let marinate in refrigerator at least 2 hours, turn bag several time to insure chicken is evenly coated. Grill or roast chicken breasts after they have marinated. Shred cooked chicken. Place shredded chicken into a plastic container with a lid. Pour a generous amount of the sauce over the wings,cover, and gently stiror toss the wings so that they are all well coated with the sauce. In same container mix in desired amount of cheese with chicken. Toss gently to coat well. Wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot. Spoon approximately one-sixth of the mixture into the center of a tortilla. Don't stuff tortillas too full. Fold in the ends and then roll the tortilla over the mixture. Roll the tortilla very tight, then pierce with a toothpick to hold together. Arrange the wraps on a plate, cover the plate with plastic wrap and freeze for at least 4 hours, overnight if possible. Preheat 4-6 cups of oil to 375 degrees. Deep fry the wraps in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes. Carefully remove toothpicks. Slice each eggroll diagonally lengthwise and arrange on a plate covered with lettuce leaves around a small bowl of the avocado dipping sauce or ranch dressing. Garnish with the dipping sauce with the chopped tomato. Firecracker Sauce: Combine all ingredients water and cornstarch for the sauce in a small saucepan. Heat sauce over medium heat until boiling, reduce heat and simmer for 5 minutes. Mix cornstarch with 2 tablespoons water until no lumps remain.Stir into mixture in sauce pan and heat over medium high heat until sauce thickens.Remove pan from the heat and cool. Avocado Lime Sauce: Mash avocado, mix in the juice of 3-4 limes, add a little olive oil (up to 1 tablespoon), garlic and salt. Whisk together well until smooth.
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Nabiha Ahmed
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy sauce.
Judith Awate
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Aryan Haris
[email protected]This recipe is a great way to use up leftover chicken. I made it with some grilled chicken and it turned out delicious.
Nehemiah Gill
[email protected]I made this recipe for a party and it was a huge hit. The chicken was gone in no time.
Queen Goddess
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The chicken is flavorful and the sauce is delicious.
Shiwam Kapar
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious. I usually serve it with rice and vegetables.
Erfan Babu
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is amazing.
Harmain awan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is the perfect combination of sweet and spicy.
Serix
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out delicious.
Inaaya Kamran
[email protected]I'm not usually a fan of spicy food, but this recipe was surprisingly good. The chicken was cooked perfectly and the sauce had just the right amount of heat.
micah Good
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too spicy for me, but my husband loved it.
Houston Lee
[email protected]I made this for my family and they loved it! The chicken was crispy on the outside and tender on the inside, and the sauce was delicious. I will definitely be making this again.
Mpho Manyeke
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and spicy. I'll definitely be making this again.