FIRECRACKER CASSEROLE
Easy to make and delicious. Alot like enchiladas but without the hassle. Tastes just as good the next day for leftovers, if you have any left!
Provided by PJLaura
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, brown the beef and onion until the beef is no longer pink; drain.
- Add beans, chili powder, cumin and salt.
- Transfer to a greased 13x9 in.
- pan.
- Arrange tortillas over the top.
- Mix soup and tomatoes; pour over the top.
- Sprinkle with cheese.
- Bake, uncovered, at 350* for 25-30 minutes.
- Serve with sour cream on top.
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Trish The Hair Goddess Jester
tjester97@yahoo.comThis casserole is a great way to use up leftover chicken. It's also a great dish to take to potlucks or parties.
GMNX
gmnx57@aol.comOverall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Daniel Baker
d_baker62@hotmail.comThis casserole was a bit too salty for my taste. I think I'll try using less salt next time.
Pamela Quiocho
p-quiocho@hotmail.comI found this casserole to be too cheesy. I think I would have enjoyed it more if there was less cheese.
Ranidi Rasara
r@yahoo.comI was disappointed with this casserole. It was bland and lacked flavor.
Zeen Khan
khan-zeen@yahoo.comThis casserole is a little too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less cayenne pepper next time.
Tiffany Dajo
dajo-tiffany59@gmail.comI made this casserole for my family last night and they all loved it. Even my picky kids ate it up!
Rainbow FleXxx
r-f@yahoo.comThis is the best casserole recipe I've ever tried! It's so flavorful and satisfying.
Marcel Brian
brian-m@hotmail.comI've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
Abdulaziz Chandio
c.a@gmail.comThis casserole was a hit at my last party! Everyone loved the spicy, cheesy flavor.