FIRECRACKER CASSEROLE

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This recipe is a family favorite. My teenagers love it. Hearty and spicy!

Provided by June Williams

Categories     Main Dish Recipes     Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 10

2 pounds ground beef
1 onion, chopped
1 (15 ounce) can black beans, drained and rinsed
2 tablespoons chili powder
1 tablespoon ground cumin
½ teaspoon salt
4 (7 inch) flour tortillas
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (10.5 ounce) can cream of mushroom soup
1 cup shredded Cheddar cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir the ground beef with the onion in the hot skillet until completely browned, 7 to 10 minutes; drain any excess fat. Stir the black beans, chili powder, cumin, and salt to the beef mixture; cook and stir until hot, about 5 minutes. Pour the mixture into the prepared baking dish. Arrange the tortillas atop the beef mixture.
  • Mix the tomatoes with green chile peppers and cream of mushroom soup together in a bowl; spread over the tortillas. Top with the Cheddar cheese.
  • Bake in the preheated oven until cooked through and the cheese is melted completely, 25 to 30 minutes.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 13 g, Cholesterol 66.9 mg, Fat 17.7 g, Fiber 1.6 g, Protein 20.3 g, SaturatedFat 7.3 g, Sodium 701.1 mg, Sugar 1.4 g

santosh purkuti
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This casserole is a keeper! I'll definitely be making it again.


Salena Kinard
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I would definitely recommend this casserole to anyone looking for a quick and easy weeknight meal.


Max Weidner
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This casserole is a great comfort food.


Emanuel McDonald
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I've never made a casserole before, but this one was so easy to make and it turned out great.


Mirr rameez
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I made this casserole for a party and it was a big hit. Everyone loved it!


Sushan Bist
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This casserole is a little bit spicy, but it's not too much.


Abubakar Gillani
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I'm not a big fan of casseroles, but this one is really good.


Brenda Miller
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This casserole is a great way to get your kids to eat their vegetables.


Tyrone Sposite
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I added some chopped green bell pepper to this casserole and it was delicious.


Briana Mullis
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This casserole is a great way to use up leftover chicken or turkey.


wiam khassa
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I love the combination of flavors in this casserole. The sweetness of the pineapple and the crunch of the water chestnuts are a perfect match.


Chapter Gaming
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This casserole is so easy to make and it's always a hit with my family and friends.


Jolene Davis
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I made this casserole for my friends and they all raved about it.


Company Profile
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This casserole is perfect for a potluck or party.


Juniad Ali
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I love that this casserole can be made ahead of time and then just popped in the oven when you're ready to eat.


Abc Abc
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This is a great recipe for a quick and easy weeknight meal.


Malaika Gul
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I've made this casserole several times now and it's always a crowd-pleaser.


sushant chaudharii
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This casserole was a hit with my family! It was easy to make and the flavors were amazing. I especially loved the crunch from the water chestnuts and the sweetness from the pineapple.


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