FIRECRACKER BURGERS
"These tasty stuffed burgers are perfect July 4th fare," suggests field editor Kelly Williams of LaPorte, Indiana. "They're great with a cool, creamy macaroni salad and an icy cold drink!"
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the beef and salsa. Shape into four patties. Place a jalapeno in the center of each; wrap beef around jalapeno, forming a ball. Reshape into patties, about 3-1/2 to 4 in. in diameter and 1 in. thick. , Grill, covered, over medium-hot heat for 7-8 minutes on each side or until meat is no longer pink and a thermometer reads 160°. , Spread bun tops with guacamole. On each bun bottom, layer lettuce, a burger, salsa con queso dip, tomatoes, olives and onion; replace tops.
Nutrition Facts :
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george hector
[email protected]These burgers are the best! I've tried many different burger recipes, and these are by far my favorite. The firecracker sauce is amazing.
Martine Thomas
[email protected]I love grilling burgers, and these firecracker burgers are one of my favorites. They're always a hit with my family and friends.
Naomi Oraegbu
[email protected]I took these burgers to a tailgate party last weekend, and they were a huge success! Everyone loved them. The firecracker sauce was a real crowd-pleaser.
Bahati Ronald
[email protected]These burgers are perfect for a party! They're easy to make ahead of time, and they can be served hot or cold. I always get rave reviews when I make them.
Queen chomba
[email protected]I've made these burgers several times now, and they're always a hit. They're easy to make, and they're always cooked perfectly. The firecracker sauce is the perfect finishing touch.
Syad Akhtar
[email protected]I love spicy food, so I added a few extra jalapeños to the firecracker sauce. The burgers were so good! They had just the right amount of heat, and the other flavors really shone through.
Chloe Larke
[email protected]I'm always looking for healthy burger recipes, and this one fit the bill. I used lean ground beef and whole-wheat buns, and I skipped the cheese. The burgers were still juicy and flavorful, and I felt good about eating them.
Md Abdullah Khan
[email protected]I'm a vegetarian, so I made a few modifications to this recipe. I used veggie burgers instead of beef, and I omitted the bacon. The burgers were still delicious! The firecracker sauce was especially flavorful.
Justin Bieber
[email protected]I love a good burger, and these firecracker burgers did not disappoint! The combination of flavors was amazing, and the burgers were cooked perfectly. I highly recommend this recipe.
malunga Maureen
[email protected]These burgers were a hit at my last cookout! The firecracker sauce added a nice kick, and the bacon and cheese were the perfect finishing touch. I'll definitely be making these again.