FIREBIRD'S LOBSTER SPINACH QUESO DIP
Steps:
- CHOP SPINACH AND LOBSTER. SAUTE IN CANOLA OIL GARLIC/SHALLOT MIX UNTIL SOFT. ADD CREAM CHEESE, TOMATO SAUCE, CREAM AND JACK CHEESE AND SHRIMP BASE. MELT CHEESE AND WHISK TOGETHER UNTIL BLENDED. ADD LOBSTER AND SPINACH. SIMMER ABOUT 15 MINUTES UNTIL HEATED THROUGH.
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Bugs Bunny
b-bugs@hotmail.co.ukThis dip is definitely a keeper. I'll be making it again and again.
Tuba Bukhari
t-bukhari21@hotmail.comI had trouble finding lobster, so I used shrimp instead. It turned out great!
Osama Waseem
waseem-o@aol.comThis dip was a little too spicy for my taste.
abdullah farooq
f55@yahoo.comI wasn't a huge fan of the lobster, but the spinach and queso were delicious.
Aurelio Rios II
aurelio-r40@yahoo.comThis dip is perfect for any occasion. I've made it for parties, game days, and even just a casual get-together.
Gloria Badu
badu.g@aol.comI love that this dip can be made ahead of time. It makes it so easy to entertain.
hassan ali abbasi liaquat
lh1@yahoo.comThis dip is so easy to make and it's always a crowd-pleaser.
Subo hi
hi_s61@gmail.comI made this dip for a potluck and it was a total success. Everyone raved about it.
Dorothea Geduld
g-d@hotmail.comThis is the best queso dip I've ever had. It's so creamy and flavorful.
Haadi Asif
haadiasif@gmail.comI wasn't sure what to expect, but this dip was amazing! The lobster and spinach were a perfect combination.
Tila Pandey
tila52@yahoo.comThis was a huge hit at my party! Everyone loved it. I will definitely be making this again.