FIREBIRDS AU GRATIN POTATOES RECIPE - (3.1/5)
Provided by angshebren_1
Number Of Ingredients 10
Steps:
- Slice potatoes 1/8 inch thick. Place oil in saute pan. Add onion and jalapeno. Cook until vegetables are soft. Add potatoes. Slightly brown potatoes. Add remaining ingredients. Stir until evenly coated. Serve piping hot.
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Nhlakanipho Malanga
[email protected]This recipe is a must-try for any au gratin potato lover!
Dexter Jordan
[email protected]I would have liked the potatoes to be a little more cheesy, but overall they were still very good.
Sarah Ibbitson
[email protected]These potatoes were the perfect side dish for our steak dinner.
Mr Smith Western
[email protected]I've never made au gratin potatoes before, but this recipe was easy to follow and they turned out great.
Shawnice Thomas
[email protected]This recipe is a great way to use up leftover potatoes. I also added some diced ham and it was delicious.
Peter Agbada
[email protected]The cheese sauce was a little too thick for my taste, but the potatoes were cooked perfectly.
Daevon Adams
[email protected]These potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
Saim Saim
[email protected]I'm not a big fan of au gratin potatoes, but I thought this recipe was pretty good.
SHEHZAD gaming
[email protected]This recipe is a keeper! The potatoes were creamy and cheesy, and the breadcrumb topping added a nice crunch.
Bhoora Lal
[email protected]I would have liked the potatoes to be a little more crispy, but they were still very good.
AQ ARFAT QADRI
[email protected]This is the best au gratin potato recipe I've ever tried. The potatoes were perfectly cooked and the cheese sauce was rich and flavorful.
Gloria Brown
[email protected]The potatoes were a little dry, but overall the dish was good.
SAif Afnan NAdim
[email protected]I used a different type of cheese than the recipe called for and it turned out great. This recipe is very versatile.
Veechi Gold
[email protected]This recipe was easy to follow and the potatoes turned out perfect. I will definitely be making this again.
sabiha hossain
[email protected]The potatoes were a little bland for my taste, but the cheese sauce was delicious.
Pradip Dhakal
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Tavante Tidwell
[email protected]These au gratin potatoes were a hit at our dinner party! They were cheesy, creamy, and perfectly crispy on top.