FIREBALL® PUMPKIN PIE
Traditional pumpkin pie with a spicy Fireball® cinnamon kick.
Provided by Shawn Englert
Categories Fruits and Vegetables Vegetables Squash
Time 3h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Let pie crust come to room temperature, about 10 minutes. Evenly pierce entire crust with a fork.
- Bake in the preheated oven until golden brown, about 12 minutes. Remove from the oven and increase oven temperature to 425 degrees F (220 degrees C).
- Combine pumpkin pie filling, evaporated milk, sugar, whiskey, eggs, salt, ginger, cloves, and cinnamon in a large bowl; beat with an electric mixer until just blended. Pour into the pre-baked pie shell.
- Return to the oven and bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set and no longer jiggles, and a toothpick inserted into the center comes out clean, about 45 minutes.
- Remove from the oven and let cool to room temperature before serving, about 2 hours.
Nutrition Facts : Calories 333.9 calories, Carbohydrate 47.5 g, Cholesterol 55.6 mg, Fat 11.2 g, Fiber 4.7 g, Protein 5.3 g, SaturatedFat 4.3 g, Sodium 454.4 mg, Sugar 23 g
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JohnKB
[email protected]I can't wait to make this pie again. It's so good!
Akash Ahmmed
[email protected]This pie is the perfect way to end a fall meal.
Sienna Mitchell
[email protected]I love the combination of the pumpkin and the Fireball whiskey. It's so unique and delicious.
Geovanne Alisom
[email protected]I've never made a pumpkin pie before, but this recipe made it so easy. It turned out perfect.
Tracey Noyes
[email protected]This pie is so easy to make. I love that I can just throw everything in a bowl and mix it up.
Suddy Kabeer
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it.
Ibrar Raja
[email protected]This pie is perfect for fall. It's warm and comforting.
Gohar Afridi
[email protected]I loved the Fireball whiskey in this pie. It gave it a nice kick.
Solomon Derrick Greef
[email protected]This is the best pumpkin pie I've ever had. I will definitely be making it again.
Chuene Jessica Jessica chuene
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it.
jennifer roberts
[email protected]This pie is amazing! I highly recommend it.
Huzaifah Zash
[email protected]I can't wait to make this pie again. It's so good!
Dharmendra Yadav
[email protected]This is my new favorite pumpkin pie recipe.
Shane Manning
[email protected]I've made this pie twice now and it's always a hit. It's the perfect fall dessert.
daahir Boss
[email protected]This pie was delicious! I loved the combination of flavors.
Jessica Scurry
[email protected]I'm not usually a fan of pumpkin pie, but this one was amazing! The Fireball whiskey gave it a nice kick.
Jay Bates
[email protected]This is the best Fireball Pumpkin Pie recipe I've tried. It's so easy to make and always turns out perfect.
Navas Paul
[email protected]I made this pie for my family and they loved it! It was the perfect combination of sweet and spicy.
Obnoxious Khan
[email protected]This was the greatest Fireball Pumpkin Pie I have ever made! It was so easy to make and it turned out perfect. I will definitely be making this again and again.