FIREBALL PUMPKIN PIE
This fireball pumpkin pie recipe takes the traditional fall dessert to a whole new level. Try adding whipped cream or cinnamon on top for some added sweetness. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425° On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine eggs, pumpkin, cream, sugars, whiskey, pumpkin pie spice and salt; beat until smooth. Add filling to crust., Bake 15 minutes. Reduce heat to 350°. Bake until crust is golden brown and top of pie is set, 45-50 minutes longer. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack for 1 hour. Refrigerate overnight or until set., If desired, serve with whipped cream and sprinkle with cinnamon.
Nutrition Facts : Calories 461 calories, Fat 27g fat (17g saturated fat), Cholesterol 126mg cholesterol, Sodium 274mg sodium, Carbohydrate 47g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aminu Abubakar
[email protected]This pie was a disappointment. It was bland and flavorless.
Amad Creation909
[email protected]I'm not sure if I would make this pie again. It was good, but not great.
MD MISTAR RAHMAN
[email protected]I would definitely make this pie again.
Robina Ali
[email protected]This pie is the perfect dessert for a fall gathering.
Nevaehqueen
[email protected]I'm not a big fan of whiskey, but I still enjoyed this pie. The Fireball flavor was very subtle.
Red Wizzy
[email protected]I think this pie would be even better with a scoop of vanilla ice cream on top.
HamseBiihi Official
[email protected]This pie is a great way to use up leftover pumpkin puree.
sameer Vejdani
[email protected]I'm not sure if I did something wrong, but my pie turned out really runny. I think I might have added too much milk.
Isabel Velez
[email protected]This pie is so easy to make. I love that I don't have to spend hours in the kitchen to enjoy a delicious dessert.
Vanessa Makamba
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about the flavor and asked for the recipe.
Md Atauol
[email protected]This pie was a bit too sweet for my liking. I think I would have preferred it with less sugar.
Harry Mandew
[email protected]I love the idea of adding Fireball whiskey to pumpkin pie. It's a unique twist on a classic recipe.
tahasin.ahammedh TV
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Moses Hilsong
[email protected]This pie was a little too spicy for my taste, but my husband loved it. He said it was the perfect combination of sweet and heat.
Ike Mmaduabuchi
[email protected]I've never been a big fan of pumpkin pie, but this recipe changed my mind. The Fireball whiskey added a subtle warmth and complexity that complemented the pumpkin flavor perfectly.
Kenneth Rorke
[email protected]This Fireball Pumpkin Pie was an absolute hit at our Thanksgiving gathering! The combination of pumpkin, spices, and a hint of Fireball whiskey created a unique and delicious flavor that everyone loved.