Make and share this Fireball BBQ Chicken recipe from Food.com.
Provided by Broke Guy
Categories Chicken Thigh & Leg
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees F.
- In a bowl, mix the mustard, brown sugar, worcestershire sauce and 4 teaspoons of Fireball Whisky.
- Partially remove skin and fully coat chicken with 1/3 of the mixture and sprinkle on your rub. Put skin back on and coat with the rest of the mustard mixture and more rub.
- Heat oil in a 12 inch heavy skillet over high heat until hot but not smoking.
- Nestle chicken in skillet, skin side down, and cook 2 minutes. Reduce heat to medium-high and continue cooking skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat renders and skin is golden brown (about 12 minutes).
- Transfer chicken to baking sheet. Place in oven and cook 13 minutes. Flip chicken and continue cooking until skin crisps and meat is cooked through (about 5 minutes longer).
- Transfer to a plate and let rest 5 minutes before serving.
- While chicken is baking, in a separate pan, mix BBQ sauce and 1/8 cup Fireball Whisky on low heat until sauce is well mixed and warm. Use this as a dipping sauce or coat chicken with sauce.
Nutrition Facts : Calories 941, Fat 51.1, SaturatedFat 13, Cholesterol 236.9, Sodium 1502.7, Carbohydrate 60.8, Fiber 1.2, Sugar 46.7, Protein 49.4
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Op Asad
[email protected]I made these for dinner last night and they were a hit! My family loved them. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Oghomwen Ugiagbe
[email protected]These were amazing! I'm not usually a fan of BBQ chicken, but these were so good I couldn't stop eating them. The sauce is perfect.
Lawrencia Enukwesi
[email protected]I've made this recipe several times now and it's always a hit. The chicken is so moist and flavorful, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe!
Kevin R
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Amir Eldeeb
[email protected]I made these for dinner last night and they were a hit! My family loved them. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Augustine Otieno
[email protected]These were amazing! I'm not usually a fan of BBQ chicken, but these were so good I couldn't stop eating them. The sauce is perfect.
Blessing Nokodi
[email protected]I've made this recipe several times now and it's always a hit. The chicken is so moist and flavorful, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe!
Chris Ricky tv
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Shella Lysius
[email protected]I made these for dinner last night and they were a hit! My family loved them. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Mohamed Chakroun
[email protected]These were amazing! I'm not usually a fan of BBQ chicken, but these were so good I couldn't stop eating them. The sauce is perfect.
Mohamed Abdel razek
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is so juicy and flavorful, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe!
Baberk Qumbrani
[email protected]Sooooo good! I made these for a party and they were a huge hit. I will definitely be making them again.
Oke Taiwo
[email protected]Made these tonight for dinner. They were quick and super easy to make. And they were delicious! Once they came off the grill, basted with more sauce per your suggestion, they were gone within minutes. Everyone loved them!