FIRE ROASTED VIDALIA ONION HALVES
After a turn on the grill, these onions resemble savory roses. They provide an attractive side dish to any grilled meat or fish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- Place each onion half, cut side up, on a 10-inch square of heavy-duty aluminum foil. Drizzle with olive oil and vinegar. Sprinkle with salt and pepper. Turn onions cut side down; pat a piece of bacon onto the side of each one. Fold foil into neat packets.
- Heat grill to medium hot. Place foil packets on grill; cook 20 to 30 minutes (if grill becomes too hot, move onions to a cooler area), until tender and slightly charred. Let onions cool in packets for 15 minutes.
- Remove foil, reserving juices; discard bacon. Serve onions warm or at room temperature; drizzle reserved juices over the tops.
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Shiva Shrestha
[email protected]I made these roasted Vidalia onions for my family and they loved them. Even my kids, who don't usually like onions, ate them up.
Shwaz Ali
[email protected]I'm not a big fan of onions, but these roasted Vidalia onions were delicious. They were so sweet and caramelized.
David mickybrown
[email protected]These roasted onions are a great way to use up leftover Vidalia onions. I always have a few extra on hand, and this is a great way to use them up.
Zionna Pride
[email protected]I love the caramelized flavor that roasting brings out in Vidalia onions. They're the perfect addition to any grilled dish.
Evalyna Macias
[email protected]These roasted onions are the perfect addition to any summer cookout. They're easy to make and always a hit with my guests.
Rabe Reacts
[email protected]I'm always looking for new ways to cook Vidalia onions, and this recipe is a keeper. The roasted onions are so flavorful and versatile.
Cassandra Green
[email protected]These roasted onions are a great way to add a pop of flavor to any dish. I've used them in everything from tacos to pizzas to pasta dishes.
Sherry Mackey
[email protected]I love how simple this recipe is. It's just a few ingredients and a little bit of time, and you end up with a delicious and versatile dish.
Lakota Erway
[email protected]These roasted onions are the perfect side dish for any summer meal. They're easy to make and always a crowd-pleaser.
Mahesh Goda
[email protected]I made these roasted Vidalia onions for my family and they loved them. Even my kids, who don't usually like onions, ate them up.
Sintija Vaičiulytė
[email protected]I'm not a big fan of onions, but these roasted Vidalia onions were delicious. They were so sweet and caramelized.
Sheena McRae
[email protected]These roasted onions are a great way to use up leftover Vidalia onions. I always have a few extra on hand, and this is a great way to use them up.
Chandni Majhi
[email protected]I love the smoky flavor that roasting gives these onions. They're perfect for adding a depth of flavor to any dish.
Wehbe Mokded
[email protected]These roasted onions are so versatile. I've used them in everything from salads to sandwiches to pasta dishes.
Muhammad Junaid Khan786
[email protected]I've tried roasting Vidalia onions in the past, but they always turned out mushy. This recipe was perfect - the onions were tender but still held their shape.
senior Patrice
[email protected]These roasted Vidalia onions were a huge hit at my last BBQ. I'll definitely be making them again.
Lila Bjtaicha
[email protected]I love the charred, caramelized flavor that roasting brings out in Vidalia onions. They're perfect for grilling or roasting with other summer vegetables.
2665maria
[email protected]Roasted Vidalia onions are a staple in my summer cooking. They're so easy to make and always a hit with my guests.