FIRE-ROASTED TOMATO SOUP
This "souped up" dish is my take on a traditional tomato soup. Fire-roasted tomatoes add a bit of heat and you can load it up with cheddar cheese, sour cream and bacon. - Cathy Hall, Lyndhurst, Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the soup, milk and tomatoes; cook over medium heat until heated through, stirring occasionally. Top servings with sour cream, cheese and bacon bits.
Nutrition Facts : Calories 341 calories, Fat 15g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 809mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 2g fiber), Protein 15g protein.
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Ratal Hani
[email protected]This soup is amazing! I highly recommend it.
Tariq Ullha
[email protected]I've tried this recipe several times and it's always turned out great. It's a keeper!
iiMaddie's_World!!
[email protected]This soup was a disaster. It was way too salty and the tomatoes were completely burnt.
Adele Zietsman
[email protected]I found this soup to be a bit bland. I think it could use more seasoning.
Zuni Shk
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I think next time I'll use fewer jalapeños.
Rudy Pinkelman
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. It's so flavorful and delicious.
Gabriella Arua
[email protected]This is one of my favorite tomato soup recipes. It's so easy to make and it always turns out perfectly.
Ajeeb Sahito
[email protected]I love the way the fire-roasted tomatoes caramelize in this soup. It gives it such a deep and complex flavor.
Juuzou Suzuya
[email protected]This soup is perfect for a cold winter day. It's so hearty and comforting.
Suze Thermidore
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always so flavorful.
MD. RAZI AHMED
[email protected]This soup was absolutely delicious! The fire-roasted tomatoes gave it such a rich and smoky flavor. I also loved the addition of the fresh basil. It really brightened up the dish.