FIRE ROASTED TOMATO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fire Roasted Tomato Soup image

Home made Recipe #399692 (Highly recommend) and canned Fire Roasted Tomatoes come together to make a roasted tomato soup that is full of flavor. For an Italian flavor use basil and for a South West flavor us Cilantro. Prep time does not include time to make Recipe #399692 as I had some in the freezer.

Provided by Debbwl

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 large onion, chopped
2 garlic cloves, finely chopped
2 (14 1/2 ounce) cans fire roasted diced tomatoes, undrained
2 cups roasted vegetable stock, this is the one we think has the best flavor and adds the most to this soup Roasted Vegetable Stock
2 tablespoons chopped fresh basil leaves or 2 tablespoons cilantro leaves
1 teaspoon sugar
1/4 teaspoon crushed red pepper flakes (more or less depending on taste)
1/2 cup whipping cream

Steps:

  • In saucepan, melt butter over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is crisp-tender.
  • Stir in tomatoes, stock, 1 tablespoon of the basil or cilantro, the sugar and pepper flakes. Heat to boiling. Reduce heat; cover and simmer 15 minutes. Remove from heat; cool slightly, about 15 minutes.
  • In blender, place half of the mixture. Cover; blend until pureed. Return to saucepan. Repeat with remaining mixture. Heat over medium heat until hot. Remove from heat. Stir in cream and remaining 1 tablespoon basil or cilantro.

Nutrition Facts : Calories 191.2, Fat 14.8, SaturatedFat 7.4, Cholesterol 40.8, Sodium 23.5, Carbohydrate 13.9, Fiber 3.2, Sugar 8.1, Protein 3

Angela Panaligan
[email protected]

I've tried several different tomato soup recipes, but this one is by far the best.


Karl W
[email protected]

This soup is the perfect comfort food for a cold winter day.


Muhammad harun Ansari
[email protected]

I love the smoky flavor of the roasted tomatoes in this soup.


Malith Sachintha
[email protected]

This soup is so easy to make and it's so delicious.


Kandy J
[email protected]

I've made this soup several times and it's always a hit with my guests.


Gaming With Killer
[email protected]

This soup is the perfect way to warm up on a cold day.


Newton Saha
[email protected]

I love the addition of the basil and oregano in this soup.


Rao Kashif
[email protected]

This soup is so flavorful and satisfying.


Heba Medhat
[email protected]

I made this soup for a party and it was a huge hit!


Chiza Soko
[email protected]

This soup is a great way to use up leftover tomatoes.


SLAYER7SIX
[email protected]

I've tried several different tomato soup recipes, but this one is by far the best.


Tamim Sarkar
[email protected]

This soup is so easy to make and it's always a crowd-pleaser.


Richard Ithier
[email protected]

I love the smoky flavor of the roasted tomatoes in this soup.


Nathaniel Ighoja
[email protected]

This soup is the perfect comfort food for a cold winter day.


popular tv
[email protected]

I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious.


Mohamed Abdi
[email protected]

This soup is amazing! I made it last night and it was a hit with my family. The flavors are so rich and complex, and the roasted tomatoes give it a beautiful smoky flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #soups-stews     #vegetables     #easy     #vegan     #vegetarian     #food-processor-blender     #dietary     #comfort-food     #tomatoes     #taste-mood     #savory     #equipment     #small-appliance