FIRE ROASTED TOMATO SOUP
Organic fire roasted tomatoes and a touch of cream make tomato soup extraordinary.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, melt butter over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is crisp-tender.
- Stir in tomatoes, broth, 1 tablespoon of the basil, the sugar and pepper flakes. Heat to boiling. Reduce heat; cover and simmer 15 minutes. Remove from heat; pour mixture into large heatproof bowl; cool slightly, about 15 minutes.
- In blender, place half of the mixture. Cover; blend until pureed. Return to saucepan. Repeat with remaining mixture. Heat over medium heat until hot. Remove from heat. Stir in cream and remaining 1 tablespoon basil.
Nutrition Facts : Calories 190, Carbohydrate 15 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 9 g, TransFat 0 g
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AbuMohammed Nurudeen
[email protected]This soup looks delicious! I can't wait to try it.
Maha Jannah
[email protected]I'm allergic to tomatoes, so I can't try this recipe.
Waser Brother
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Hk Rk
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have used too much water.
Bilal Ahmad
[email protected]This soup is amazing! The roasted tomatoes give it a really unique flavor.
Annmarie Shero
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Promise Tshepo
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the roasted tomatoes give it a nice smoky flavor.
Ibrahim Kaharu
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The roasted tomatoes give it a really nice flavor.
Ken Wood
[email protected]This soup is a great way to use up leftover tomatoes. I roasted a bunch of tomatoes in the oven and then used them to make this soup. It turned out great!
Brielle
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Lyrical Scott
[email protected]This soup is absolutely delicious! The roasted tomatoes give it a rich, smoky flavor, and the addition of cream and Parmesan cheese makes it creamy and decadent. I served it with a side of grilled cheese sandwiches and it was the perfect comfort food