FIRE-ROASTED TOMATO GAZPACHO
Bring a taste of Spain to your table tonight with great-tasting gazpacho featuring fire-roasted tomatoes, cucumber, pepper, onion and cilantro.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- In food processor, place all ingredients. Cover; process with quick on-and-off motions until mixture is coarsely pureed.
- Cover; refrigerate at least 1 hour to blend flavors before serving.
Nutrition Facts : Calories 50, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 7 g, TransFat 0 g
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[email protected]I made this gazpacho for my family and they loved it! It's a great way to use up ripe tomatoes.
Johnson Salvatiob
[email protected]This gazpacho is so refreshing and delicious! I will definitely be making it again.
refad hasan
[email protected]I love the smoky flavor of this gazpacho! It's a great way to use up ripe tomatoes.
K______ M
[email protected]This is the best gazpacho I've ever had! The flavors are amazing.
Hi_Hello
[email protected]This gazpacho is a bit bland. I would recommend adding more spices.
Azhar Ahmad
[email protected]I made this gazpacho for my family and they loved it! It's a great way to use up ripe tomatoes.
Liz Njeri
[email protected]This gazpacho is so refreshing and delicious! I will definitely be making it again.
Jordan Miles
[email protected]I love the smoky flavor of this gazpacho! It's the perfect soup for a hot summer day.
Elham Akbari
[email protected]This gazpacho was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Sonko Jerlad
[email protected]This was my first time making gazpacho and it turned out great! The instructions were easy to follow and the soup was flavorful and refreshing.
Rana faizan Rana
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Kusasila Suzan
[email protected]This gazpacho was so refreshing and delicious! I love the smoky flavor from the roasted tomatoes and the creaminess from the avocado. It's the perfect summer soup.