FIRE-ROASTED TOMATO BISQUE
Steps:
- In a medium saucepan, melt 2 tablespoons of the butter. Add the chopped onion, carrot, celery and garlic, cover and cook over moderately high heat, stirring occasionally, until the vegetables are just beginning to brown, about 5 minutes. Sprinkle the flour over the vegetables and stir over low heat for 1 minute, or until the flour is fully incorporated. Add the chicken stock, tomatoes, tomato paste and sugar and bring to a boil. Cover partially and cook the soup over moderate heat, stirring occasionally, until the vegetables are tender, 15 minutes. Transfer half of the soup to a blender and puree until smooth. Return the puree to the saucepan, add the heavy cream and cook until the soup is just heated through. Season the soup with salt and white pepper and swirl in the remaining 2 tablespoons of butter. Ladle the soup into bowls, garnish with croutons and serve.
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Haresh Kumar
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Apolonia Coronado
[email protected]This soup is delicious and easy to make. I love the smoky flavor from the roasted tomatoes. I also added a bit of garlic and onion for extra flavor.
Blessnut Obert
[email protected]This soup is amazing! I love the creamy texture and the smoky flavor from the roasted tomatoes. I'll definitely be making this again.
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[email protected]This was a great recipe. I used canned fire-roasted tomatoes, and it still had a great flavor. I also added a bit of Italian seasoning for extra flavor.
Sandy Roop
[email protected]This soup is delicious! I love the smoky flavor from the roasted tomatoes. I also added a bit of cayenne pepper for a little spice.
Agnes Akinnagbe
[email protected]This was a great recipe. I used fresh tomatoes from my garden, and the soup turned out beautifully. I also added a bit of basil for extra flavor.
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[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Brailon Van Winkle
[email protected]This soup is delicious and easy to make. I love the smoky flavor from the roasted tomatoes. I also added a bit of garlic and onion for extra flavor.
Nassail Karen
[email protected]This soup is amazing! I love the creamy texture and the smoky flavor from the roasted tomatoes. I'll definitely be making this again.
Jolie Janckenz
[email protected]This was a great recipe. I used canned fire-roasted tomatoes, and it still had a great flavor. I also added a bit of Italian seasoning for extra flavor.
Nabukenya S256
[email protected]This soup is delicious! I love the smoky flavor from the roasted tomatoes. I also added a bit of cayenne pepper for a little spice.
Shusma Dangi
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Abdulqa Caamaaa
[email protected]This is my new favorite tomato soup recipe. It's so easy to make and it's always a hit with my family and friends.
ajith gamage
[email protected]This was a great recipe. I used fresh tomatoes from my garden, and the soup turned out beautifully. I also added a bit of basil for extra flavor.
Seif Zain
[email protected]This soup is amazing! I love the smoky flavor from the roasted tomatoes, and the creamy texture is perfect. I'll definitely be making this again and again.
ALAM afridi
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The fire-roasted tomatoes gave it a depth of flavor that I didn't expect. I'll definitely be making this again.
HM HIRA
[email protected]This was a delicious and easy-to-make soup. I used canned fire-roasted tomatoes, and it still had a great flavor. I also added a bit of chili powder for a little kick.
Sania Manzoor
[email protected]I followed the recipe exactly, and it turned out perfectly. The soup was flavorful and creamy, with just the right amount of smokiness from the fire-roasted tomatoes. I'll definitely be making this again!
Yryyd Yedt
[email protected]This tomato bisque was a hit with my family! The fire-roasted tomatoes gave it a lovely smoky flavor, and the addition of cream and Parmesan cheese made it rich and creamy. I served it with a side of crusty bread for dipping, and it was the perfect c