FIRE ROASTED TOMATO BASIL SOUP
If you have ever had Carabba's new fire roasted tomato soup, this recipe is exactly what you are looking for. This soup is not only delicious but simple to make.
Provided by savini97
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a heavy pot on medium high heat, pour in the olive oil and throw in the onion until translucent.
- Add the chopped garlic and heat with the onion for about four minutes.
- Next, add the cans of fire roasted tomatoes including the juice to the pan and cover for about 15 minute **Make sure you stir your mixture every few minutes**.
- With the lid off the pan, add the chicken broth and heavy whipping cream and bring the pot to a simmer. The mixture should start to thicken as it reduces. This should take about 10 minute You want the soup to be somewhat thicken but not soupy. If your soup is a bit thin, let it simmer a bit longer while occasionally stirring.
- When it comes to the right consistency, add the fresh basil (reserve some for a garnish) and season to taste with the salt and pepper. Lower your heat to medium and cook for 5 minutes more.
- Now it's time to get out your blender.
- With a ladel, place the soup mixture in the blender and puree until smooth. You can do this in batches as well. Please use caution when handling the mixture and blender as it could burn your hand as you press down on the lid. I suggest using a small kitchen towel to prevent this.
- After the soup is smooth, pour the soup back into the original pan and check for consistency.
- Serve with a small sprinkle of the reserved bail as a garnish.
- Excellent with crusted bread or toasted crostinis.
- Enjoy!
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Goodluck Chukwuma
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
backup system
[email protected]I'm not a big fan of basil, but I'm sure this soup would be good without it. I might also add some diced carrots or celery for extra flavor.
Namjoon Ayat
[email protected]I'm allergic to tomatoes, but this soup still looks delicious. I might try making it with roasted peppers instead.
cartoon kids كرتون كيدز
[email protected]This soup looks amazing! I can't wait to try it. I love roasted tomatoes and basil.
Terry Deaton
[email protected]I tried this recipe and it was a disaster. The soup was bland and watery. I think I'll stick to my old tomato soup recipe.
Amadika Davis
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of roasted tomatoes and basil. It's the perfect comfort food for a cold day.
Olleigh Young
[email protected]I'm not a huge fan of tomatoes, but this soup was surprisingly good. The roasting process really mellows out the tomato flavor and the basil adds a nice touch. I'll definitely be making this again.
Lakenrose Kendall
[email protected]This soup was a hit at my dinner party! Everyone loved the smoky flavor of the roasted tomatoes and the creamy texture. I served it with some crusty bread and a side salad. Perfect for a cold night!
Prince Mensah
[email protected]Just made this soup and it turned out great! I used fresh tomatoes from my garden and they were so flavorful. The soup was easy to make and came together quickly. Will definitely be making this again.
Tawakal bhai
[email protected]This soup is amazing! The roasted tomatoes give it a deep, rich flavor and the basil adds a fresh, herby note. I added a little extra garlic and red pepper flakes for some extra kick. Definitely a new favorite in my house!