FIRE-ROASTED TOMATO AND SPINACH PASTA
DELICIOUS, cheap, fast, yet a meal you can entertain with! For a heartier meal, add some cooked chicken breast or shrimp.
Provided by amandaf
Categories Main Dish Recipes Pasta
Time 30m
Yield 3
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Meanwhile, heat the olive oil in a large saucepan over medium heat. Stir in the garlic, and cook until softened, about 3 minutes. Stir in the fire-roasted tomatoes and bring to a simmer. Cook 1 minute before adding the creamed spinach. Cook and stir 5 minutes; season to taste with salt and pepper. Stir the drained linguine into the tomato sauce before serving.
Nutrition Facts : Calories 349.2 calories, Carbohydrate 53.3 g, Cholesterol 24 mg, Fat 10.3 g, Fiber 4.2 g, Protein 10 g, SaturatedFat 2.8 g, Sodium 801.7 mg, Sugar 3.4 g
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Tukesher Mukhiya
[email protected]This pasta is a great meatless meal.
nila rahman
[email protected]I added some crumbled feta cheese to this pasta and it was delicious.
Rosa Rojas (More_air)
[email protected]This pasta is a great way to use up leftover roasted tomatoes.
Banele Mkhondwane
[email protected]I've made this pasta several times and it always turns out great.
SINEAD NKWANYUO
[email protected]This pasta is the perfect comfort food.
Yousuf Mia
[email protected]I love the way the roasted tomatoes caramelize in this dish.
Rana Ahmad
[email protected]I made this pasta for a dinner party and it was a huge success.
Amit Khan
[email protected]This is my new favorite pasta recipe. It's so simple to make and the flavor is amazing.
Tamannah Ayesha
[email protected]I'm not a big fan of spinach, but I really enjoyed this pasta. The roasted tomatoes and garlic really balanced out the flavor of the spinach.
Aplustradomus
[email protected]This pasta is so easy to make and so delicious. I love that I can use fresh or frozen spinach.
Kashan Iqbal
[email protected]I loved the combination of flavors in this pasta. The roasted tomatoes were sweet and smoky, and the spinach added a nice bitterness. The pasta was cooked perfectly al dente.
Saeed Don
[email protected]This pasta dish was a hit with my family! The roasted tomatoes and spinach gave it a delicious, smoky flavor. I will definitely be making this again.