FIRE ROASTED TOMATO AND FETA PASTA WITH SHRIMP
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.
- Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.
Nutrition Facts : Calories 702.1 calories, Carbohydrate 94.8 g, Cholesterol 110.9 mg, Fat 23.4 g, Fiber 6 g, Protein 31.8 g, SaturatedFat 11 g, Sodium 1353.9 mg, Sugar 11.2 g
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Luther Taylor
[email protected]I made this dish for my family and they loved it. It's a great dish for a weeknight dinner.
Erhem Babaga
[email protected]This pasta dish is so easy to make and it's so delicious. I love the combination of the roasted tomatoes and the feta cheese.
Mike Law
[email protected]I've made this dish several times and it's always a hit. It's one of my favorite pasta dishes.
Khloe Ramsey
[email protected]This dish is a great way to get your kids to eat vegetables.
Imran khan2004
[email protected]I'm a vegetarian, so I omitted the shrimp from this dish. It was still delicious!
Dong Monday
[email protected]This pasta dish is so versatile. You can add any vegetables or protein that you like.
Usman Gill
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Phiwayinkosi Matsebula
[email protected]This is a quick and easy dish to make, and it's perfect for a weeknight dinner. I used canned tomatoes and frozen shrimp, and it still turned out great.
Riyad Berrichi
[email protected]I'm not a huge fan of feta cheese, but I loved this dish. The tomatoes and shrimp were so flavorful that the feta didn't overpower the dish.
Tarquin Gray
[email protected]This pasta dish is a great way to use up leftover roasted tomatoes. I added some grilled chicken to mine and it was delicious.
Raxmo Cabdalle
[email protected]I made this dish last night and it was a hit with my family. The roasted tomatoes were so flavorful and the feta added a nice creamy texture. The shrimp was cooked perfectly and the overall dish was very well-balanced.
Klaudia Martin
[email protected]This dish was absolutely delicious! The combination of the fire-roasted tomatoes, feta, and shrimp was perfect. I will definitely be making this again.