FIRE ROASTED SHRIMP VERACRUZ

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Fire Roasted Shrimp Veracruz image

What's not to love about a shrimp dish flavored with orange peel and fresh thyme that's ready in just 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 7

1 tablespoon olive or vegetable oil
1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1/4 cup sliced green onions (4 medium)
1 fresh jalapeño or serrano chile, seeded, finely chopped
1 teaspoon grated orange peel
1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained

Steps:

  • In 12-inch skillet, heat oil over medium-high heat. Add shrimp, onions, chile, orange peel and thyme; cook 1 minute, stirring frequently.
  • Stir in tomatoes. Heat to boiling. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until shrimp are pink and sauce is slightly thickened.

Nutrition Facts : Calories 140, Carbohydrate 6 g, Cholesterol 160 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 3 g, TransFat 0 g

Khawar Abbasi
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I'm always looking for new recipes for shrimp, and this one is a keeper. It's easy to make and it's always a hit with my family and friends.


Shawon Mon
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This recipe is a great way to use up leftover shrimp. I always have a few shrimp left over after a party or a cookout, and this is a great way to use them up.


Bushra Syed
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I love the combination of flavors in this dish. The shrimp, the tomatoes, and the spices all come together perfectly.


Unique Mindyobusiness
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This recipe is a keeper. I've made it several times and it's always a hit.


Meagan Mitchell
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I'm not a big fan of shrimp, but I loved this dish. The sauce was so good that I ate it all up.


viridial
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This recipe is a hit with my family. The shrimp are always cooked perfectly and the sauce is delicious.


Si Fat
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I love this dish! It's so easy to make and it's always a crowd-pleaser.


Getahun Eskindir
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Delicious!


Ruth mututa katongo
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This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.


Abdulrahman Abdullahi
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I'm not a big fan of shrimp, but I loved this dish! The sauce was so good that I ate it all up. I'll definitely be making this again.


Yours tausif
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This dish is my go-to for a quick and easy weeknight meal. The shrimp cooks in just a few minutes and the sauce is so flavorful. I always have the ingredients on hand and it's always a crowd-pleaser.


madison sohpie
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I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I always serve this dish with rice and it's always a hit.


Maci Renee
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This recipe was easy to follow and the results were amazing. The shrimp were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again and again.


jennie
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I made this dish for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.


Hasher Khan
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This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and complex. I loved the combination of flavors and textures.