FIRE ROASTED SHRIMP VERACRUZ
What's not to love about a shrimp dish flavored with orange peel and fresh thyme that's ready in just 15 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Add shrimp, onions, chile, orange peel and thyme; cook 1 minute, stirring frequently.
- Stir in tomatoes. Heat to boiling. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until shrimp are pink and sauce is slightly thickened.
Nutrition Facts : Calories 140, Carbohydrate 6 g, Cholesterol 160 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 3 g, TransFat 0 g
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Khawar Abbasi
[email protected]I'm always looking for new recipes for shrimp, and this one is a keeper. It's easy to make and it's always a hit with my family and friends.
Shawon Mon
[email protected]This recipe is a great way to use up leftover shrimp. I always have a few shrimp left over after a party or a cookout, and this is a great way to use them up.
Bushra Syed
[email protected]I love the combination of flavors in this dish. The shrimp, the tomatoes, and the spices all come together perfectly.
Unique Mindyobusiness
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Meagan Mitchell
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce was so good that I ate it all up.
viridial
[email protected]This recipe is a hit with my family. The shrimp are always cooked perfectly and the sauce is delicious.
Si Fat
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
Getahun Eskindir
[email protected]Delicious!
Ruth mututa katongo
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.
Abdulrahman Abdullahi
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce was so good that I ate it all up. I'll definitely be making this again.
Yours tausif
[email protected]This dish is my go-to for a quick and easy weeknight meal. The shrimp cooks in just a few minutes and the sauce is so flavorful. I always have the ingredients on hand and it's always a crowd-pleaser.
madison sohpie
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I always serve this dish with rice and it's always a hit.
Maci Renee
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again and again.
jennie
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Hasher Khan
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and complex. I loved the combination of flavors and textures.