FIRE ROASTED OYSTERS
Provided by Next Iron Chef All Star: Beau MacMillan
Categories appetizer
Time 40m
Yield 12 oysters
Number Of Ingredients 20
Steps:
- For the sesame aioli: Soak the hijiki in warm water for 5 minutes. Drain, chop and set aside.
- Heat the olive oil in a small skillet over medium heat. Add the garlic, ginger, jalapeno, and shallots to the oil and saute until they soften, about 45 seconds. Make sure you don't brown the ingredients. Next, add the soy sauce, mirin and rice wine vinegar. Turn the heat up to a boil, and reduce by half, about 1 minute. Remove from the heat.
- In a bowl, add the mayonnaise, hijiki and the reduced soy sauce mixture. Stir until combined. Then, slowly add the sesame oil while stirring. Yield: 1 1/2 cups.
- For the oysters: Heat the lap cheong in a saute pan over medium heat until it is slightly rendered, about 1 minute. Remove the lap cheong from the pan and dice.
- Next, add the olive oil, garlic and shallots to the saute pan and cook over medium heat until they're nice and toasty, about 1 minute. Make sure you don't brown the garlic and shallots. Then add the spinach and cook until it is lightly wilted. Remove the spinach from the heat and allow to cool. Finish with salt and pepper to taste.
- Preheat a grill to medium heat.
- Wash, scrub and shuck your oysters. Remove the oysters from the shells and fill the shells with sauteed spinach. Place the oysters on top of the spinach. Then top each of the oysters with more sauteed spinach, some sesame aioli and lap cheong.
- Put the oysters on the grill, close the lid and within 5 minutes they will be ready to eat.
- To plate, place some salad on a platter, such as mizuna, a Chinese lettuce. Then, set the 12 oysters on top of the salad and garnish with lemon wedges.
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Evangeline Ikwuagwu
[email protected]Fire-roasted oysters are one of my favorite summer dishes. This recipe is a great way to make them at home. The oysters are cooked perfectly, and the garlic butter is amazing. I highly recommend this recipe.
Julie Rodriguez
[email protected]These fire-roasted oysters were amazing! The smoky flavor from the grill was perfect, and the garlic butter was delicious. I'll definitely be making these again and again.
TSG gamer
[email protected]I love fire-roasted oysters, and this recipe did not disappoint. The oysters were cooked perfectly, and the garlic butter was delicious. I'll definitely be making these again.
Atsede Asefa
[email protected]These fire-roasted oysters were easy to make and turned out great! The smoky flavor from the grill was perfect, and the garlic butter added a nice touch of richness. I'll definitely be making these again.
Fares Goda
[email protected]I've made fire-roasted oysters before, but this recipe is by far the best. The oysters were cooked perfectly, and the garlic butter was amazing. I'll definitely be using this recipe again.
Suma Akter
[email protected]These fire-roasted oysters were a hit at my party! Everyone loved the smoky flavor and the briny oysters. I'll definitely be making these again for my next party.
Lyes Teldja
[email protected]I'm not a big fan of oysters, but I tried this recipe and was pleasantly surprised. The smoky flavor from the grill really mellowed out the briny flavor of the oysters, and the garlic butter added a nice touch of richness. I'll definitely be making t
Joseph Baumann
[email protected]Fire-roasted oysters are one of my favorite summer dishes. This recipe is a great way to make them at home. The oysters are cooked perfectly, and the garlic butter is amazing. I highly recommend this recipe.
Ashraff Hafee
[email protected]These fire-roasted oysters were amazing! The smoky flavor from the grill was perfect, and the garlic butter was delicious. I'll definitely be making these again and again.
LIFE TIPS
[email protected]I followed the recipe exactly, but my oysters didn't turn out as good as I hoped. The garlic butter was a bit too overpowering for my taste, and the oysters were a bit overcooked. I'll try again with some adjustments next time.
Thomas zakhele Mhlanga
[email protected]These fire-roasted oysters were a bit too smoky for my taste, but my husband loved them. I think I'll try grilling them next time instead of roasting them over the fire.
Strange_Bubble
[email protected]I love fire-roasted oysters, and this recipe did not disappoint. The oysters were cooked perfectly, and the garlic butter was delicious. I'll definitely be making these again.
Moro Suleman
[email protected]These fire-roasted oysters were easy to make and turned out great! The smoky flavor from the grill was perfect, and the garlic butter added a nice touch of richness. I'll definitely be making these again.
Moazam Mustafa
[email protected]I've made fire-roasted oysters before, but this recipe is by far the best. The oysters were cooked perfectly, and the garlic butter was amazing. I'll definitely be using this recipe again.
Chiketa Lewis
[email protected]These fire-roasted oysters were a hit at my party! Everyone loved the smoky flavor and the briny oysters. I'll definitely be making these again for my next party.
Necrosage Zyxt
[email protected]I'm not usually a fan of oysters, but these fire-roasted oysters were surprisingly delicious. The smoky flavor from the grill really mellowed out the briny flavor of the oysters, and the garlic butter added a nice touch of richness. I'll definitely b
craig
[email protected]These fire-roasted oysters were an absolute delight! The smoky flavor from the grill paired perfectly with the briny oysters, and the garlic butter added a touch of richness that took them over the top. I'll definitely be making these again soon.