FIRE-ROASTED CORN CHOWDER
Steps:
- Roast 4 ears of corn over a direct flame (on a preheated grill or over a gas burner) until the corn kernels begin to blacken, turning every few minutes until all sides have roasted. After the roasted ears have cooled, scrape the kernels from the cobs, and reserve.
- Heat the oil in a large Dutch oven over medium heat. Add the bell peppers and onions and cook until softened slightly, 5 to 7 minutes. Meanwhile, scrape the corn kernels from the remaining 4 ears of corn. Add the raw corn kernels and garlic, and cook until the garlic is aromatic, 1 to 2 minutes. Add the stock, Sriracha, thyme, and bay leaves. Bring to a boil, then lower the heat and simmer for 45 minutes.
- About 10 minutes before the soup is finished, gently heat the cream over low heat, keeping it just below a simmer.
- Once the soup has cooked for 45 minutes, discard the thyme and bay leaves. Puree the soup using an immersion blender. (A food processor or blender can be utilized with caution, pureeing the hot liquid in small batches.) Mix in the warm cream and add the reserved roasted corn. Cook for an additional 3 to 5 minutes, until thoroughly heated.
- Season with salt and pepper to taste. Ladle the soup into bowls and garnish with a few lines of Sriracha, a generous sprinkle of smoked paprika, and torn cilantro or parsley leaves.
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Rebecca Bohlokoa
[email protected]This chowder is a great way to use up leftover corn. I always have extra corn after summer cookouts, and this is a delicious way to use it up.
Tariqmahmood Tariqmahmood
[email protected]I've made this chowder several times now, and it's always a hit. My friends and family love it!
Kinzi Maimuna
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty, filling, and so delicious.
shain Raj
[email protected]I love the smoky flavor that the fire-roasted corn adds to this chowder. It's a really unique and delicious flavor.
Aroti Rani Oza
[email protected]This chowder is so easy to make, even for a beginner cook. I love that I can just throw all the ingredients in a pot and let it simmer.
Nyasha Kamtepfa
[email protected]I'm always looking for new and exciting chowder recipes, and this one definitely fits the bill. The fire-roasted corn adds a unique flavor that I've never experienced in a chowder before.
Subhani Rajput bhatti King
[email protected]This chowder is a great way to get your kids to eat their vegetables. My kids love the corn and the potatoes in this chowder.
Allie Bryant
[email protected]I'm a vegetarian, and I love that this chowder can be made without bacon. It's still just as delicious.
Subham Rouniyar
[email protected]This chowder is so versatile! I've made it with different types of corn, vegetables, and even different types of cheese. It's always delicious.
Chiran Chiran
[email protected]I love that this chowder is made with fresh ingredients. It makes a big difference in the flavor.
Jude Obinna
[email protected]This chowder is a great way to use up leftover corn. I always have extra corn after summer cookouts, and this is a delicious way to use it up.
Shinpo vVv
[email protected]I made this chowder for my picky kids, and they loved it! They even asked for seconds. I'm so glad I found this recipe.
Kala Botti
[email protected]This chowder is the perfect comfort food for a cold winter day. It's creamy, hearty, and filling, and the fire-roasted corn adds a delicious smoky flavor. I highly recommend this recipe!
Effua Takyiwaa Acquah
[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind! The fire-roasted corn added a depth of flavor that I've never experienced in a corn chowder before. I will definitely be making this again.
MR RAFAYKHAN
[email protected]This chowder is so easy to make, and it's so delicious! I love that I can use frozen corn, so I can make it any time of year. I also love that it's a one-pot meal, so cleanup is a breeze.
Khisa Arnab
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it, and I got rave reviews. I will definitely be making this again for future potlucks.
Overdrive Music
[email protected]This chowder was a hit with my family! The fire-roasted corn added a delicious smoky flavor, and the chowder was creamy and filling. I will definitely be making this again.