FIRE ROASTED ARTICHOKES WITH HERB AIOLI
Steps:
- Mix the garlic, shallot, olive oil, balsamic vinegar, basil or cilantro, salt, and pepper together in a large bowl. Place the steamed artichokes in the mixture and marinate for 15 to 20 minutes.
- To make the aioli: combine bread crumbs, white wine vinegar, garlic, salt, and egg yolks in a food processor. With the motor running, slowly drizzle in olive oil to make an emulsion. Add white pepper and hot sauce, to taste. Add fresh basil or cilantro and pulse to combine.
- Preheat a grill.
- Remove the artichokes from the marinade and place on char-broiler or barbecue fire with the leaves of the artichoke up. Cook for 4 to 6 minutes depending on fire temperature. Remove from fire and garnish with herb aioli and caviar of choice.
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RANA RUNA
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Klenam kofi Simon
[email protected]I'm not sure what I did wrong, but my artichokes were tough and dry. I think I might have overcooked them.
Light Now
[email protected]This dish is a great way to use up leftover artichokes. I had some leftover from a salad and they worked perfectly in this recipe.
Mujeeb Butt
[email protected]These artichokes were amazing! I've never had them this good before. The herb aioli was the perfect touch.
Favour Ike
[email protected]Meh.
Afrin Ali
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to cook artichokes.
Thabang Thabang
[email protected]These artichokes were a bit too charred for my taste, but the aioli was delicious.
Timothy Christle
[email protected]I'm not a huge fan of artichokes, but these were surprisingly good. The roasting process really brings out their flavor.
Rasheed Qazi
[email protected]This dish is easy to make and looks very impressive. I served it as an appetizer at a party and it was a big success.
Henry Arevalo
[email protected]Delicious! The artichokes were tender and flavorful, and the aioli was creamy and tangy. I loved dipping the artichoke leaves in the sauce.
Marc Bailous
[email protected]These artichokes were a hit! The roasting process intensifies their flavor, and the herb aioli is the perfect complement. I will definitely be making this dish again.