Provided by á-27053
Number Of Ingredients 27
Steps:
- Cut chuck into 3/8 inch cube, discarding gristle and fat. In large, heavy pot, brown chuck in oil until all,pink color is gone. In separate pan, brown sausage, breaking up large chunks with fork. Drain sausage, and add beef pork. In skillet, melt butter, add onions, peppers, cabbage and garlic and sauté until onions are limp, about five to seven minutes. Add vegetables to pot with remaining ingredients except flour mixture. Stir well and bring to a boil, reduce heat and simmer one hour. (If desired you can add beans) Remove hot chili pepper rod and continue cooking another 60 minutes. Add more cumin, salt and pepper to taste, if necessary. If desired, thicken with flour mixture the,sat 15 minutes of cooking time. Makes bout 1 1/2 gallons of chili
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Sardar_Saud_ Faisal
[email protected]This chili is so flavorful and delicious. I highly recommend it.
Raja Kk
[email protected]I made this chili for my friends last night and they all raved about it. It's a really great recipe.
Anni Nyman
[email protected]This chili is amazing! I love the smoky flavor. It's the best chili I've ever had.
Benjamin Kalmet
[email protected]I've made this chili several times and it's always a crowd-pleaser. It's the perfect chili for a party or a cold winter night.
Dillan Scott
[email protected]This chili is so easy to make and it's so flavorful. I will definitely be making it again.
Pue Karen
[email protected]I made this chili last night and it was a huge hit! My family loved it.
Aqib Naseer
[email protected]This chili is delicious! I love the combination of spices. It's definitely a keeper.
Geeta Saru magar
[email protected]I've made this chili several times and it's always a hit. It's the perfect chili for a cold winter night.
Young K
[email protected]This chili is so flavorful and delicious. I highly recommend it.
Sarah Kelley
[email protected]I made this chili for my friends last night and they all raved about it. It's a really great recipe.
6527 Apple
[email protected]This chili is amazing! I love the smoky flavor. It's the best chili I've ever had.
Ogechukwu
[email protected]I've made this chili several times and it's always a crowd-pleaser. It's the perfect chili for a party or a cold winter night.
Jenna Ramsey
[email protected]This chili is so easy to make and it's so flavorful. I will definitely be making it again.
Hasina Bagom
[email protected]I made this chili last night and it was a huge hit! My family loved it.
Haribabu Poudel
[email protected]This chili is delicious! I love the combination of spices. It's definitely a keeper.
Striker Newton Official
[email protected]This chili is great! I've made it several times and it's always a hit. The only thing I would change is to add a bit more meat.
Gene Muthoni
[email protected]I love this chili! It's so easy to make and it's always delicious. I usually add a bit more spice to it, but that's just my personal preference.
Mena Marcos
[email protected]This chili is amazing! It's got the perfect amount of spice and flavor. I've made it several times now and it's always a hit with my family and friends.