FIRE ISLAND ZITI FOR TWO
I've always been fascinated by Fire Island and thought the name was fitting for this slightly spicy pasta dish. -Candace Reed, DeSoto, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Toss the tomatoes with 1 tablespoon oil, garlic and salt. Place cut side down in a 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until tender. Chop when cool enough to handle., Cook ziti according to package directions, adding broccoli during the last 4 minutes. Meanwhile, in a large skillet over medium heat, cook sausage in remaining oil until no longer pink. Add pepper flakes; cook 1 minute longer. Stir in tomatoes and heat through. , Drain ziti mixture; toss with sausage mixture. Sprinkle with cheese.
Nutrition Facts : Calories 581 calories, Fat 30g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1339mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 6g fiber), Protein 27g protein.
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Austynn Harris
[email protected]I'm not a big fan of ziti, but this recipe changed my mind. It was so flavorful and cheesy.
Rijesh Karki
[email protected]This recipe was a great starting point. I made a few changes to suit my taste, but it turned out delicious.
Wirba Leonard
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Y2K MOM
[email protected]The instructions in this recipe were a bit confusing. I ended up having to look up a different recipe to figure out how to make it.
Chidimma Jenny
[email protected]This dish was way too salty for me. I think I'll use less salt next time.
Prygan Rai
[email protected]I had trouble finding some of the ingredients for this recipe. I ended up using a different type of cheese.
Sunni Lee
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Amir khan Amir
[email protected]I love the combination of flavors in this dish. It's a great way to use up leftover spaghetti sauce.
callme moha
[email protected]This was a quick and easy weeknight meal. The whole family enjoyed it.
Rittik Kumar
[email protected]I added some extra vegetables to this dish and it turned out great. The leftovers were even better the next day.
Kelly Rutherford
[email protected]This recipe was delicious and easy to follow. I made it for my family and they loved it.
Sagor Sing
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of sausage, peppers, and cheese is perfect.
Muhwezi Victoria
[email protected]This ziti was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.